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The rising population and reduction in the amount of land and some other resources have created tremendous pressure on current agricultural producers to meet the increasing food demands. To cope with this challenge, certain key inputs, such as fertilizers and other chemicals, are overused, which are worsening the surroundings. This intensive agricultural production without adherence to ecological sustainability has led to declining soil health, land degradation, and severe environmental problems. So, future efforts to feed the growing population should aim for greater agricultural production within sustainable environments. In this regard, innovative steps are needed, as business-as-usual policies lack the potential to cope with these challenges. The concept of agricultural sustainability and various soil and crop management strategies (SCMS) that have been designed to optimize crop yield under sustainable environmental conditions are discussed, including nutrient management, site specific nutrient management (SSNM), integrated nutrient management (INM), integrated soil fertility management (ISFM), integrated soil-crop system management (ISSM), ridge-furrow mulching systems (RFMS), sustainable water management (SWM), conservation agriculture (CA), sustainable land management (SLM), vertical/sky farming, and integrated crop management, and breeding strategies as well as other approaches combined with technological and behavioural changes. The present review suggests that a sustainable production system can be developed by combining the multifaceted efforts under SCMS practices with short- and long-term preventive measures. Reducing chemicals’ usage, such as that of fertilizers and pesticides, plus improvements in the crop input use efficiency could minimize greenhouse gases emissions while protecting the environment. Sustainable agriculture holds promise for humankind and the planet Earth, and it can be successful if all developed and developing nations stand together to seek ‘our common future’ to produce more food while generating less environmental pressure.

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Soil pH is a key factor that controls soil nutrient availability, soil microbial activities, and crop growth and development. However, studies on the soil pH variations of cultivated lands in different horizons at the regional scale remain limited. In this work, 348 soil samples were collected from three soil horizons (A, B, and C) at 120 sites over the hilly region of Chongqing, southwestern China. Six topographic indicators, four climate parameters, and parent material were considered. Classification and regression trees (CARTs) were applied to investigate the relationships between soil pH and the variables in the A, B, and C horizons. Model performances were evaluated by root mean square error (RMSE), relative root mean square error (RRMSE), and coefficient of determination (R 2 ). Results showed that soil pH increased obviously from the A to C horizons. Soil pH was predicted well by the forcing factors with the CART models in all horizons. RMSE, RRMSE, and R 2 varied between 0.37 and 0.435, between 5.93 and 7.23%, and between 0.71 and 0.80, respectively. The relative importance of the studied variables to soil pH differed with the horizons. Annual temperature range (ATR), terrain wetness index (TWI), and Melton ruggedness number were critical factors that controlled soil pH variability in the A horizon. Parent material, precipitation of warmest quarter (PWQ), ATR, and TWI were important variables in the B horizon. Parent material, PWQ, ATR, and precipitation were key factors in the C horizon. The results are expected to provide valuable information for designing appropriate measurements for agricultural practices and preventing soil acidification.

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