Breeding Major Food Staples 2007
DOI: 10.1002/9780470376447.ch1
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Crop Breeding Methodologies: Classic and Modern

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Cited by 9 publications
(13 citation statements)
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“…Doubled haploids offer manifold advantages to the plant breeder because of rapid fixation of homozygosity in just one generation, as against five to six generations in conventional breeding in some crops, increased selection efficiency, especially for recessive traits (Kang et al, 2007). Because DH lines are homozygous, with no segregation in subsequent generations, they are very useful in genetic studies involving identification and mapping of major genes/QTL.…”
Section: Doubled Haploid Technologymentioning
confidence: 99%
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“…Doubled haploids offer manifold advantages to the plant breeder because of rapid fixation of homozygosity in just one generation, as against five to six generations in conventional breeding in some crops, increased selection efficiency, especially for recessive traits (Kang et al, 2007). Because DH lines are homozygous, with no segregation in subsequent generations, they are very useful in genetic studies involving identification and mapping of major genes/QTL.…”
Section: Doubled Haploid Technologymentioning
confidence: 99%
“…This type of variation has yet to be fully exploited in cassava breeding but some success has been achieved in some crops with limited number of somaclonal variants being released as cultivars in a few crops such as banana, maize, and tomato. Point mutations, chromosomal rearrangements, recombination, DNA methylation, altered sequence copy number, and transposable elements are believed to be the basis of somaclonal variation (Kang et al, 2007). Several factors, such as genotype age of donor plants, type of explants, and age of culture, are reported to contribute toward this effect (Veilleaux and Johnson, 1998;Jain, 2001).…”
Section: Tissue Culture In Cassava Breedingmentioning
confidence: 99%
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“…(BONETTI, 1983;HIROMOTO;VELLO, 1986;PALUDZYSZYN FILHO;ALMEIDA, 1993;PRIOLLI et al, 2004). É necessário que a produção de soja no cenário brasileiro e mundial continue aumentando, melhorando a eficiência na produção de alimentos, fibras e biocombustíveis para atender a demanda crescente (KANG, 2007 NETO, 2001;PRIOLLI et al, 2002).…”
Section: Introductionunclassified