2009
DOI: 10.1186/1746-4269-5-38
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Crop and non-crop productivity in a traditional maize agroecosystem of the highland of Mexico

Abstract: BackgroundIn Mexico, the traditional maize cultivation system has resisted intensification attempts for many decades in some areas, even in some well-connected regions of the temperate highlands. We suggest that this is due to economics.MethodsThe total useful biomass of several fields in Nanacamilpa, Tlaxcala, are evaluated for productivity and costs.ResultsMaize grain production is low (1.5 t ha-1) and does not cover costs. However, maize stover demands a relatively high price. If it included, a profit is po… Show more

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Cited by 16 publications
(9 citation statements)
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“…However, in percentage terms, the increase in efficiency was higher in the MT system (292%). The contribution of weeds to the increase in EE was 7.9-14.4%, with the highest value in the MxT system, In some cases, the contribution of dry matter of weeds in the milpa agroecosystem can be greater than that of corn silage [32].…”
Section: Energy Efficiencymentioning
confidence: 99%
See 1 more Smart Citation
“…However, in percentage terms, the increase in efficiency was higher in the MT system (292%). The contribution of weeds to the increase in EE was 7.9-14.4%, with the highest value in the MxT system, In some cases, the contribution of dry matter of weeds in the milpa agroecosystem can be greater than that of corn silage [32].…”
Section: Energy Efficiencymentioning
confidence: 99%
“…The highest yield of total dry matter was reached on site 6, a high proportion of this came from the forage dry matter and weeds with statistical differences compared to the other sites. Most of these weeds were classified as "arvenses" which are weeds used for forage or for human consumption, ocassionally, these species may have a higher value than the maize crop [32].…”
Section: Yields Of Grain Forage (Stover) and Weedsmentioning
confidence: 99%
“…A wide variety of traditional tools used for weeding the milpa are now replaced by agrochemicals (herbicide). This has led to the decline of several edible herbaceous species (quelites) that have been used for food all along in history and whose diversity used to be abundant in the milpa (González-Amaro et al 2009). One interviewee mentioned: "if we continued using the tools that our ancestors used, the land would continue giving birth to several plants that have been the food of our families for ages, such as quelite (Amaranthus spp.…”
Section: Agricultural Activitiesmentioning
confidence: 99%
“…Similarly, the lower and upper limit for leaf area index (LAI taller and LAI shorter ) were set as 0.01 to 10 respectively. The range of extinction coefficient (K taller and K shorter ) was determined as 0.32 to 1 from Gonzalez-Amaro et al [27]. Different from the crop growth parameters, the default values for intercropping geometry parameters were based on Gou, et al [11].…”
Section: Sensitivity Analysis Numerical Experimentsmentioning
confidence: 99%