“…For bioencapsulation, the protein is, in principle, simply introduced in the starting sol and is immobilized in the sol-gel thin film formed at the electrode during the gelification process. However, to allow safe encapsulation of sensitive proteins in their active form it is vital to carefully optimize the sol composition [11,18]. Dehydrogenases, which are very sensitive to the sol-gel environment often require the introduction of additive(s), such as positively-charged polyelectrolytes, to preserve their activity in the final electrodeposited matrices [12,19].…”