Critical criteria when implementing electronic chain traceability in a fish supply chain

Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, F.; Olsen, Petter

doi:10.1016/j.foodcont.2011.02.010

Cited by 34 publications

(12 citation statements)

References 21 publications

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“…• Lack of motivation of food enterprises because of perceived low cost-benefit ratio (Bosona & Gebresenbet, 2013;Chryssochoidis et al, 2009;Karlsen et al, 2011;Storøy et al, 2013);…”

Section: Food Traceability Systemsmentioning

confidence: 99%

A framework for the successful implementation of food traceability systems in China

Duan

Miao

Wang

et al. 2017

The Information Society

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Implementation of food traceability systems in China faces many challenges due to the scale, diversity and complexity of China's food supply chains. This study aims to identify critical success factors specific to the implementation of traceability systems in China. Twenty-seven critical success factors were identified in the literature. Interviews with managers at four food enterprises in a pre-study helped identify success criteria and five additional critical success factors. These critical success factors were tested through a survey of managers in eighty-three food companies. This study identifies six dimensions for critical success factors: laws, regulations and standards; government support; consumer knowledge and support; effective management and communication;top management and vendor support; and information and system quality.

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“…• Lack of motivation of food enterprises because of perceived low cost-benefit ratio (Bosona & Gebresenbet, 2013;Chryssochoidis et al, 2009;Karlsen et al, 2011;Storøy et al, 2013);…”

Section: Food Traceability Systemsmentioning

confidence: 99%

A framework for the successful implementation of food traceability systems in China

Duan

Miao

Wang

et al. 2017

The Information Society

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“…Hoque et al (2016) focused on the fish sold in local markets in Bangladesh and, particularly, the contamination by formaldehyde used for the purposes of preservation. Karlsen et al (2011b) undertook two research projects related to the fish supply chain, the first being an investigation of the fresh saithe supply chain and the second of the salmon feed supply chain (Karlsen et al, 2011a). Both pieces of research relate to the traceability aspect of a fish supply chain, thus taking the recording and connectivity of information as their focus.…”

Section: Deliverymentioning

confidence: 99%

“…The first of these is the presence of upstream and downstream supply chain connectivity indicators. The only research into supply chain connectivity is that conducted by Karlsen et al (2011b) which focused on the coordination of information systems operated by the companies involved. Other literature on the topic does not mention connectivity between supply chain actors, most probably because the case studies used in the research usually only relate to one company.…”

Section: Increased Price Stability Of Fish Commoditiesmentioning

confidence: 99%

“…Coordination of information systems for the participating companies (Karlsen et al, 2011b) Managed excess of commodity supply and demand Forecasting accuracy (Gunasekaran and Kobu, 2007) Product and service variety (Gunasekaran and Kobu, 2007) Product availability (Joshi et al, 2011) Processing, packaging and storage methods (Gorospe et al, 2016) Increased interest of logistics service providers of fish commodity industry Not included in literature review…”

Section: Tablementioning

confidence: 99%

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Performance measurement system for the cold fish supply chain: the case of National Fish Logistics System in Indonesia

Nattassha

Handayati

Yudoko

et al. 2019

IJARGE

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While fisheries represent one of the most important economic sectors in Indonesia, the industry still experiences problems related to imbalances in product distribution. The volume of fish products might be abundant in one area, but scarce in another, a problem which has prompted the Ministry of Maritime Affairs and Fisheries to develop a logistics system for fisheries, the National Fish Logistics System (Sistem Logistik Ikan Nasional or SLIN). To monitor the implementation of the SLIN, a tool is required to assess its performance. This research aims to develop such a performance measurement tool. Through a combination of analysing previous research and conducting focus group discussions on the implementation goals of the SLIN, seven performance indicators have been devised together with their respective weightings from the perspective of SLIN stakeholders. These performance indicators can be used to measure SLIN performance in different geographical areas, in addition to identifying the areas and aspects that should be prioritised.

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“…Such information is commonly lost in the value chain (Karlsen et al, 2011), unless a specific traceability system has been put in place as, for example, for the marine stewardship council (commonly known as MSC) (MSC, 2015a). External certification, therefore, is a more promising option for fishing companies to differentiate their products based on social sustainability.…”

Section: Utilizing Consumer Interest In Social Sustainabilitymentioning

confidence: 99%

Understanding social sustainability of capture fisheries

Boer¹,

Berentsen²,

Bokkers³

et al.

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Fishing companies are faced with decreasing profitability and increasing competition. These companies can try to gain a competitive advantage by differentiating their products, e.g. by marketing new product attributes that consumers are interested in such as attributes relating to sustainability. Although consumers could be considerably interested in social sustainability of fish, this sustainability dimension has received little research interest so far. The main objective of this thesis is to understand social sustainability of capture fisheries. Social sustainability can be understood by applying the framework for social sustainability assessment, which consists of stakeholder consultation and issue selection, indicator development and quantification, and interpretation of the results, to the case considered. The case considered in this thesis was capture fisheries in the northeast Atlantic. Stakeholder consultation resulted in the identification of 27 social sustainability issues relevant for capture fisheries in the northeast Atlantic. Overall, social sustainability issues concerning working conditions, employees' job fulfilment and fish welfare were seen as more important than other social sustainability issues. Indicators were defined for the most important social sustainability issues of capture fisheries in the northeast Atlantic. To interpret values for each indicator, rubrics were developed that articulated levels of performance. Application of these indicators and their accompanying rubrics to a Norwegian trawler demonstrated that the indicators and rubrics provide insight into social sustainability at the level of the vessel, which can be used to identify potential room for improvement. To determine whether social sustainability issues can be used for product differentiation, consumer interest in social sustainability issues of whitefish from the northeast Atlantic was studied. Results from a choice modelling survey demonstrated that consumers prefer the issue fish welfare over the issues product quality, worker safety and local employment. Given the lack of overview of the knowledge on fish welfare, the most important social sustainability issue for consumers, the literature on this topic was reviewed to determine how the capture process in capture fisheries affects fish welfare, using the indicators external injuries and mortality. This review showed that scale, skin and fin injuries occur more frequently in trawls, purse seines, gillnets, traps and seines than in hooks, whereas hooking injuries occur in hooks only. Pressure injuries can occur in all gear types when deployed at greater depth. Trawls, purse seines and seines result in higher mortality than gillnets, hooks and traps. Mortality appears to increase with decreasing fish length, and differs across fish species. A greater capture depth and a longer fishing duration were associated with more external injuries and higher mortality, whereas a large change in water temperature, a longer duration of air exposure and a high density in ...

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Critical criteria when implementing electronic chain traceability in a fish supply chain

Cited by 34 publications

References 21 publications

A framework for the successful implementation of food traceability systems in China

A framework for the successful implementation of food traceability systems in China

Performance measurement system for the cold fish supply chain: the case of National Fish Logistics System in Indonesia

Understanding social sustainability of capture fisheries

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