“…Since the advent of these molecules, primarily strobilurins in the 1980s and more recently carboxamides, many researchers have observed that in addition to effective disease control, there are simultaneous effects on plant physiology, increasing crop yield (Fagan et al, 2010;Diaz-Espejo et al, 2012;Kanungo and Joshi, 2014;Van Dingenen et al, 2017). Numerous studies have shown positive effects of the application of these molecules on different crops such as soybeans, beans, corn, bananas, carrots, sunflowers, cucumbers, melons, tomatoes and grapes (Lima et al, 2009;Tsumanuma et al, 2010;Lima et al, 2012;Diaz-Espejo et al, 2012;Colombari et al, 2015;Ramos et al, 2015;Jadoski et al, 2015;Tsialtas et al, 2017;Macedo et al, 2017;Amaro et al, 2018). As reported in these studies, the main effects observed are the activation of important enzymes in cell metabolism, such as NADHnitrate reductase enzyme, increasing the assimilation of nitrogen and its incorporation in different vital molecules of the plant, such as chlorophyll, also reducing ethylene production, justifying the green effect, since in addition to the higher content of pigments, senescence is delayed.…”