The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
1977
DOI: 10.1007/bf02267653
|View full text |Cite
|
Sign up to set email alerts
|

Creatine-kinase test (CK test) as a selection criterion to estimate stress resistance and meat quality in pigs

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

1980
1980
1996
1996

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 6 publications
0
4
0
Order By: Relevance
“…These factors may influence the metabolic response in the myofibre, since the high metabolic rate in muscles of SS pigs requires an efficient oxygen supply and exchange of metabolic products. The continuous occurrence of muscle lesions in SS pigs is supported by the fact that SS pigs have higher serum levels of skeletal muscle enzymes than normal pigs (BICKHARDT et al, 1977;THOREN-TOLLING and JONSSON, 1983).…”
Section: Discussionmentioning
confidence: 98%
“…These factors may influence the metabolic response in the myofibre, since the high metabolic rate in muscles of SS pigs requires an efficient oxygen supply and exchange of metabolic products. The continuous occurrence of muscle lesions in SS pigs is supported by the fact that SS pigs have higher serum levels of skeletal muscle enzymes than normal pigs (BICKHARDT et al, 1977;THOREN-TOLLING and JONSSON, 1983).…”
Section: Discussionmentioning
confidence: 98%
“…CK and ASAT at rest were higher in SS pigs than in normal pigs indicating a higher incidence of myofibre damage in SS pigs also before the stress. SS pigs are known to have higher CK levels than normal pigs indicating ongoing rhabdomyolysis in SS pigs also under normal conditions (BICKHARDT et al, 1977;THOREN-TOLLING and JONSSON, 1983). This is further supported by slightly higher scores for muscle lesions in SS pigs than in normal pigs in the present study (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…A random sample of 502 animals were slaughtered at the Institute 20 h after they had been transported there by lorry over a distance of 50 km. Creatine kinase activity (CK) in the slaughter blood of these animals was measured according to Bickhardt & Richter (1980). The following three meat quality measurements were also recorded for this study: -P H ,~ = pH 45 min post mortem in the logissimus dorsi muscle rigor,5 = rigor mortis 45 min post mortem in the semimembranosus muscle -Gofo = meat colour measured with a Gofo-photometer 24 h post mortem in the logissimus dorsi muscle at the 13th rib.…”
Section: Methodsmentioning
confidence: 99%