1999
DOI: 10.1038/sj.jp.7200204
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Creamatocrit and the Nutrient Composition of Human Milk

Abstract: OBJECTIVE:We tested the hypothesis that creamatocrit, the length of the cream column separated from milk by centrifugation and expressed as a percentage of the length of the total milk column, is a useful measure of the lipid concentration and the energy content of human milk. STUDY DESIGN:Milk samples from 17 mothers of preterm infants were analyzed prospectively, fresh as well as frozen and thawed, for creamatocrit measurement and nutrient composition. RESULTS:Creamatocrit correlated strongly with lipid conc… Show more

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Cited by 72 publications
(83 citation statements)
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“…12 The accuracy of the creamatocrit to total lipids in human milk has been shown to be almost 90%. 13,14 Results The mean pre-fat content was 5 g/dl. The mean fat removed was 5±1 g/dl (mean±s.d.).…”
Section: Methodsmentioning
confidence: 96%
“…12 The accuracy of the creamatocrit to total lipids in human milk has been shown to be almost 90%. 13,14 Results The mean pre-fat content was 5 g/dl. The mean fat removed was 5±1 g/dl (mean±s.d.).…”
Section: Methodsmentioning
confidence: 96%
“…9,12,[19][20][21] As a consequence of this, if milk is infused by gastric tube, infusion syringes are held horizontally and milk is not homogenized before feeding, losses can reach 34% of the fat content. 4,22 Assessment of milk administered to VLBW infants Vieira AA et alii…”
Section: Discussionmentioning
confidence: 99%
“…Milk samples that presented coagulation to the naked eye were discarded. Before collection, homogenization of the material was performed with manual movements as recommended by Wang et al 4 The RHM samples were collected by means of manual expression from the breast, after the newborn infant had suckled for 10 minutes or, if the baby was not yet capable of suckling, after 10 minutes manual expression (intermediate milk). These samples were collected directly from the breast as soon as a thick drop was produced.…”
Section: Methodsmentioning
confidence: 99%
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