Crambe meal subjected to chemical and physical treatments in sheep feeding

Moura, Daiane Caroline de; Fonseca, Tatiane da Silva; Soares, Suziane Rodrigues; Silva, Henrique Melo da; Vieira, Flavio Junior Gonçalves; Botini, Leonardo Antonio; Sinhorin, Adilson P.; Ogunade, Ibukun M; Oliveira, André Soares de

doi:10.1016/j.livsci.2017.08.003

Cited by 5 publications

(2 citation statements)

References 20 publications

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“…New technologies for glucosinolate detoxification, such as chemical and physical treatments, reducing the amount to 450 mg kg −1 DM on crambe meal, could allow the full substitution of soybean meal in ruminant diets [98]. Recent studies reported that crambe meal can be valuably included in fish diets (i.e., silver catfish, Rhamdia quelen) as sustainable replacement of fish meal [27,28].…”

Section: Crambe Meal Usesmentioning

confidence: 99%

Crambe (Crambe abyssinica Hochst): A Non-Food Oilseed Crop with Great Potential: A Review

et al. 2020

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Crambe (Crambe abyssinica Hochst) is an oilseed crop in the Brassicaceae family. Crambe’s ability to survive in diverse environmental conditions, its unique oil composition, the high oil content, suitability for the production of slip agents for plasticizers, the capacity to be easily included in common crop rotations, and its adaptability to equipment used for small grain cultivation has renewed the interest in this emerging crop. Crambe is considered one of the main sources of erucic acid, which can be up to 60% of its seed oil content. Erucic acid (C22:1) is a fatty acid with industrial importance since it is used to produce erucamide, key ingredient in the plastic industry. Inclusion of crambe into crop rotations can be beneficial because of its short life cycle, low fertility requirements, resistance to pest and diseases, and relative drought tolerance. Currently high erucic acid rapeseed (Brassica napus L.) (HEAR) is the principal source for erucic acid. However, the risk of contaminating food quality rapeseed (i.e., canola) by cross-pollination and the negative impact on climate, due to high inputs, are potential limitations to expand HEAR cultivation. Crambe has thus great potential to, at least, partially replace HEAR as a source of erucic acid, if the current knowledge-gap in agronomic management and crop improvement (seed yield and quality) can be addressed. Seed yield needs to be increased to be able to compete with HEAR. In addition, reducing glucosinolates and fiber in crambe meal may increase its inclusion in monogastrics rations. The objective of this review was to compile and summarize new and existing information on agricultural practices in crambe production and management to identify gaps in knowledge and areas for future research to increase the cultivation of crambe.

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Section: Crambe Meal Usesmentioning

confidence: 99%

Crambe (Crambe abyssinica Hochst): A Non-Food Oilseed Crop with Great Potential: A Review

et al. 2020

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“…Its byproducts (crambe meal/cake) are arousing interest from companies, research institutions and universities as an alternative feedstuff in animal production (Pitol et al 2010). Defatted crambe meal/cake originating from the dehulled seeds has potential as alternative feedstuff for ruminants (Araújo et al 2018; Moura et al 2017) and non-ruminant animals (Barbosa et al 2017;Pretto et al 2014;Vieira et al 2020) due to its high protein content (280-460 g kg −1 CP) and well-balanced amino acid pro le (Baker et al 1977;Carlson and Tookey 1983).…”

Section: Introductionmentioning

confidence: 99%

Nutritional Evaluation of Crambe Meal as a Partial Replacement of Soybean Meal in Nile Tilapia Diets

Hisano

Pietro

Ishikawa

et al. 2022

Preprint

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This study evaluated the apparent digestibility coefficient (ADC) of crambe meal (CM) and its potential to partially replace soybean meal (SM) protein in Nile tilapia diets. The ADC for dry matter, crude protein, ether extract, energy, amino acids, calcium and phosphorus of CM were assessed in fish (n=80; 65.30 ± 5.32 g). Subsequently, an 80-day feeding trial was conducted with Nile tilapia (n=140; 6.04 ± 0.25 g) randomly distributed in 20 experimental cages (70 L; seven fish cage-1) allocated in five circular tanks (1000 L) in recirculation water system, to evaluate the effects of replacement of SM by CM (0, 6, 12, 18 and 24% in isonitrogenous and isoenergetic diets) on growth, blood parameters, fillet yield and proximal composition. The CM shows good digestibility of protein (0.824) and amino acids (0.844) by Nile tilapia and its inclusion in the diet does not affect carcass and fillet yield or proximal composition. Fish fed diets with 24.0% of the SM replaced by CM showed the worst weight gain and feed conversion rate. The protein efficiency ratio decreased in fish fed diets with 12.0, 18.0 and 24.0% of the SM replaced by CM. Hemoglobin, mean corpuscular hemoglobin concentration, total plasma protein, glucose and alanine aminotransferase enzyme activity trend to increase at highest levels of CM in the diet. In conclusion, CM has potential to replace SM in Nile tilapia diets, due to high digestibility of protein and amino acids. However, anti-nutritional factors present in untreated CM interfere on the growth and nutrient utilization of Nile tilapia.

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Effect of low-glucosinolate crambe meal in diet on lactational performance, efficiency of nutrient utilization, and hepatic function of crossbred Holstein × Zebu and Jersey cows

Moura,

Vieira,

Miranda

et al. 2023

Trop Anim Health Prod

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Crambe meal subjected to chemical and physical treatments in sheep feeding

Cited by 5 publications

References 20 publications

Crambe (Crambe abyssinica Hochst): A Non-Food Oilseed Crop with Great Potential: A Review

Crambe (Crambe abyssinica Hochst): A Non-Food Oilseed Crop with Great Potential: A Review

Nutritional Evaluation of Crambe Meal as a Partial Replacement of Soybean Meal in Nile Tilapia Diets

Effect of low-glucosinolate crambe meal in diet on lactational performance, efficiency of nutrient utilization, and hepatic function of crossbred Holstein × Zebu and Jersey cows

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