Wild Crop Relatives: Genomic and Breeding Resources 2010
DOI: 10.1007/978-3-642-14871-2_5
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Crambe

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Cited by 13 publications
(6 citation statements)
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“…Crambe abyssinica (crambe) is an allohexaploid (2n = 6× = 90) with an estimated genome size of approximately 3.5 Gb based on its 2C-value (=7.04 pg) [ 1 5 ]. A member of the genus Crambe abyssinica distribute unevenly among four major geographical regions: Macronesian, Mediterranean, East Africa, and Euro-Siberian-southwest Asia [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Crambe abyssinica (crambe) is an allohexaploid (2n = 6× = 90) with an estimated genome size of approximately 3.5 Gb based on its 2C-value (=7.04 pg) [ 1 5 ]. A member of the genus Crambe abyssinica distribute unevenly among four major geographical regions: Macronesian, Mediterranean, East Africa, and Euro-Siberian-southwest Asia [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…There are numerous Crambe species beside C. abyssinica that have been used for food, feed or other purposes. 48–51 Out of a wide range of the species the most common ones used for food are C. maritima (Sea Kale), C. cordifolia (Giant Colewort), C. orientalis , C. tataria (Tartar Bread Plant), C. kotschyana , 52 C. aspera , C. koktebelica , C. pinnatifida and C. steveniana . 51 Crambe leaves and roots are known to have been consumed since ancient times.…”
Section: The Use Of Underestimated Wild Crambe Speciesmentioning
confidence: 99%
“…Erucic acid (omega‐9 C22:1 fatty acid) is a very important lipid compound produced by plants. Erucic acid and its derivatives, such as erucamide, behenic acid, or alcohol, have wide industrial uses as, for example, surfactants, lubricants, and pour point depressants (Rudloff & Wang, ; Vargas‐Lopez, Wiesenborn, Tostenson, & Cihacek, ). Erucic acid only occurs in the seed oil of the plant families Brassicaceae and Tropaeolaceae .…”
Section: Introductionmentioning
confidence: 99%
“…For infant formulas, EC Directive 2006/141/EC (2006) states a limit of 1% erucic acid of total fatty acids. Because of the health risk, another member of the Brassicaceae family, C. abyssinica (crambe) is considered as a candidate to substitute HEAR for high erucic acid vegetable oil production (Bruun & Matchett, ; Rudloff & Wang, ). The main advantages of crambe, with regards to the risk of erucic acid vegetable oil entering the food chain are (a) identity preservation is easy as it is morphologically very distinct from rapeseed, both as a crop and as seed; (b) it does not outcross with rapeseed as HEAR can with Canola.…”
Section: Introductionmentioning
confidence: 99%