“…For example, planting Jerusalem artichoke reduced the salt content of soils characterized by high and moderate salinity and also declined the soil pH to a more neutral value and improved saline-alkali soil by enriching bacterial communities, enhancing phosphatase and invertase activities, decreasing soil salinity, optimizing soil structure, and transforming the soil to loam suitable for cultivation (Long, Liu, Shao, Shao, & Liu, 2016;Wang, Tang, & Shao, 2015). Partial halophytes are crop plants including industrial crop plants and medicinal plants Jesus, Danko, Fiúza, & Borges, 2015;Kemo, Philip, William, Shen, & Shi, 2017;Liesje, John, & Jasper, 2016;Meier, Finzi, & Phillips, 2017;Mishra & Tanna, 2017;Nicole & Harro, 2016;Nikalje et al, 2018;Qi et al, 2018). Salt-tolerant mechanisms by halophytes include accumulating inorganic ions and organic solutes for osmotic regulation, keeping ion in balance by reducing Na + intake, and increasing Na + efflux as well as cellular or tissue compartmentalization, detoxification of reactive oxygen species (ROS) by antioxidant systems (Tom, Guiomar, & Paula, 2018).…”