Abstract:Background
Water scarcity is responsible for losses in the yield of many plants and this is expected to continue due to climate change. However, cowpea which is known for its drought tolerance, is considered as a plant without limitations to climate change. A two-year experiment was conducted to evaluate the effect of water restriction on phenolic compounds, antioxidant capacity and leaf nutrients concentration of four cultivars of cowpea at different growth stages. At second leaf stage, two ir… Show more
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