2022
DOI: 10.1007/s00289-022-04089-2
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Covalently bonded nanosilver-hydroxyethyl cellulose/polyacrylic acid/sorbitol hybrid matrix: thermal, morphological and antibacterial properties

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Cited by 10 publications
(5 citation statements)
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“…Accordingly, it can be argued that the edible films were successfully prepared. The ATR-FTIR spectra of the prepared antibacterial coatings with nanosilver/hydroxyethyl cellulose/polyacrylic acid/sorbitol in another our study were similar to those in the present study (Beyler Çiğil et al, 2022).…”
Section: Atr-ftirsupporting
confidence: 87%
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“…Accordingly, it can be argued that the edible films were successfully prepared. The ATR-FTIR spectra of the prepared antibacterial coatings with nanosilver/hydroxyethyl cellulose/polyacrylic acid/sorbitol in another our study were similar to those in the present study (Beyler Çiğil et al, 2022).…”
Section: Atr-ftirsupporting
confidence: 87%
“…This peak, which was observed at 1061 cm -1 , was observed to have significantly lowered when compared to the edible films. (Beyler Çiğil et al, 2022).…”
Section: Atr-ftirmentioning
confidence: 99%
“…Especially at the end of ripening, the percentage of Lactobacillus reached 95.14 % and 51.90 % in the control and sorbitol groups, respectively, while the percentage of Staphylococcus reached 3.57 % and 46.37 % in the control and sorbitol groups, respectively. This indicates that sorbitol-mediated curing can inhibit Lactobacillus , while potentially promoting the growth of Staphylococcus , which may be because sorbitol has an antibacterial effect and can inhibit the growth of some microorganisms ( Beyler Çiğil, Şen, Birtane, & Kahraman, 2022 ), while Staphylococcus has antibacterial activity and can resist the bacteriostatic effect of sorbitol ( Kanjan & Sakpetch, 2020 ). Thus, Lactobacillus and Staphylococcus were evenly distributed in the sorbitol group.…”
Section: Resultsmentioning
confidence: 99%
“…In the temperature range of RT‐500°C, two degradation steps can be seen. The first decomposition (mass loss of about 10%) occurs due to the loss of moisture evaporation or weak physisorption of water 22,47 . The next degradation step includes a major mass‐loss event that accounts for the mass loss of about 60% of the temperature range of 240–400°C.…”
Section: Resultsmentioning
confidence: 99%