Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties

Wu, Tianyi; Lin, Ling; Zhang, Xinyi; Wang, Xinyue; Ding, Jian

doi:10.1016/j.foodres.2022.112317

“…After heat treatment, the FI of HPI‐EGCG covalent complexes tended to decrease, and the fluorescence emission wavelength displayed a certain degree of red shift. The maximum fluorescence emission displaying a red shift, and the high quenching of tryptophan fluorescence, were hallmarks of protein folding denaturation, which indicated that the tertiary structure of HPI underwent some degree of stretching 40 . Furthermore, the λ max of the EGCG‐HPI complex exhibited a gradual decrease with increasing temperature, suggesting that EGCG induced a progressively intensified fluorescence quenching effect on HPI.…”

Section: Resultsmentioning

confidence: 99%

“…The maximum fluorescence emission displaying a red shift, and the high quenching of tryptophan fluorescence, were hallmarks of protein folding denaturation, which indicated that the tertiary structure of HPI underwent some degree of stretching. 40 Furthermore, the ⊗ max of the EGCG-HPI complex exhibited a gradual decrease with increasing temperature, suggesting that EGCG induced a progressively intensified fluorescence quenching effect on HPI. The ⊗ max also experienced a red shift from 341 nm to 352 nm.…”

Section: Circular Dichroism Spectroscopy Analysismentioning

confidence: 97%

“…Rawel et al documented that the alteration in protein solubility during the covalent interaction with polar polyphenols could be attributed to the incorporation of phenolic hydroxyl groups, which consequently modified the protein's charge. 15 The solubility of the covalent complex increased at the optimal reaction temperature of 30 °C, whereas at alternative temperatures (25,35,40, and 45 °C), a decreasing trend in solubility was observed. This phenomenon can be attributed to the aggregation of excessive polyphenol with protein, resulting in a reduction in solubility.…”

Section: Functional Analyses Of Hpi-egcg Complex Solubilitymentioning

confidence: 99%

See 1 more Smart Citation

The structural and functional properties of hemp protein isolate‐epigallocatechin‐3‐gallate biopolymer covalent complex during heating

Zhang

¹

,

Yang

²

,

Bian

³

et al. 2023

J Sci Food Agric

0

Get access via publisher Add to dashboard Cite

Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.

show abstract

“…Following the method by Wu et al . (2023), with certain modifications, 4 g of PPI was dissolved in 60 mL of deionised water and stirred for 1 h for hydration. Subsequently, the enzyme‐catalysed reaction was conducted at optimal substrate concentrations at 50 °C and pH 8.…”

Section: Methodsmentioning

confidence: 99%

“…Wu et al . (2023) improved the emulsifying properties of soybean hydrolysates using EGCG. Pan et al .…”

Section: Introductionmentioning

confidence: 99%

Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid

Huang

¹

,

Xia

²

,

Chen

³

2024

Int J of Food Sci Tech

0

Get access via publisher Add to dashboard Cite

Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.

show abstract

Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage

Xiao

¹

,

Tian

²

,

Zhang

³

et al. 2024

J Sci Food Agric

2

0

Get access via publisher Add to dashboard Cite

Exaggerated anticipatory anxiety is common in social anxiety disorder (SAD). Neuroimaging studies have revealed altered neural activity in response to social stimuli in SAD, but fewer studies have examined neural activity during anticipation of feared social stimuli in SAD. The current study examined the time course and magnitude of activity in threat processing brain regions during speech anticipation in socially anxious individuals and healthy controls (HC). Method Participants (SAD n = 58; HC n = 16) underwent functional magnetic resonance imaging (fMRI) during which they completed a 90s control anticipation task and 90s speech anticipation task.

show abstract

Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties

Cited by 51 publications

References 55 publications

The structural and functional properties of hemp protein isolate‐epigallocatechin‐3‐gallate biopolymer covalent complex during heating

The structural and functional properties of hemp protein isolate‐epigallocatechin‐3‐gallate biopolymer covalent complex during heating

Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid

Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage

Contact Info

Product

Resources

About