2003
DOI: 10.1016/s0141-0229(03)00066-8
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Covalent immobilisation of manganese peroxidases (MnP) from Phanerochaete chrysosporium and Bjerkandera sp. BOS55

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Cited by 36 publications
(20 citation statements)
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“…The results indicated that MnP was sufficiently immobilized on carriers and immobilized MnP had a higher thermo stability and resistance to high H 2 O 2 concentrations than free MnP. Mielgo et al [6] compared two strategies for the immobilization of MnP and demonstrated that a higher yield of immobilization and activity were obtained by covalent immobilization than by ionic adsorption. However, the stability and loading of immobilized MnP were still too low for industrial applications [30].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The results indicated that MnP was sufficiently immobilized on carriers and immobilized MnP had a higher thermo stability and resistance to high H 2 O 2 concentrations than free MnP. Mielgo et al [6] compared two strategies for the immobilization of MnP and demonstrated that a higher yield of immobilization and activity were obtained by covalent immobilization than by ionic adsorption. However, the stability and loading of immobilized MnP were still too low for industrial applications [30].…”
Section: Resultsmentioning
confidence: 99%
“…BOS55, and Lentinula edodes, has been investigated previously. The nano-assembly of MnP and LiP from P. chrysosporium have been described as biocatalysis in aqueous and non-aqueous media [5][6][7]. Mielgo et al reported that immobilization could improve thermal stability and resistance against denaturing agents such as H 2 O 2 for MnP [6].…”
Section: Introductionmentioning
confidence: 99%
“…Edwards et al (2002) demonstrated that the application of laccase and MnP from T. versicolor immobilized onto polysulfone ultrafiltration membranes could remove aromatic hydrocarbons from a petrochemical industrial effluent. Mielgo et al (2003) studied the immobilization of MnP from P. chrysosporium and Bjerkandera sp. in glutaraldehyde-agarose gels, obtaining a complete immobilization in a very short period (0.5-2 h).…”
Section: Discussionmentioning
confidence: 99%
“…The degradation rate was 96% at pH 4.5 and 78% at pH 8.2 at 30 days. Enzyme immobilization is a usable method for maintaining high percentage activity of an enzyme for long incubation, increases the thermostability of an enzyme, and avoids inactivity because of an imbalance in the chemical content in a fungal culture [27].…”
Section: Bap Degradation Using Free Crude Enzyme and Alginate-bead Immentioning
confidence: 99%