Costo de una canasta básica de alimentos para celíacos en Chile

L, Cecilia Castillo; C, Cecilia Rivas

doi:10.4067/s0034-98872008000500010

Cited by 5 publications

(3 citation statements)

References 11 publications

(6 reference statements)

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“…The normal basket is 54.19% cheaper than GF basic food basket in Argentina, so the celiac patient has to pay a difference of about $567.43 per month from a person who does not follow a GFD (Carla et al , 2015). The difference between a normal basket and a gluten basket is 89, 240, 242.81 and 300%, in Chile (Castillo and Rivas, 2008), in the USA (Lee et al , 2007) and in Canada (Stevens and Rashid, 2008). Six years later, the difference increased from 89 to 300% in Chile (Estévez et al , 2016), whereas, in Canada, the difference decreased to 162% (Kulai and Rashid, 2014).…”

Section: Discussionmentioning

confidence: 99%

“…Most of these studies were carried out in the United Kingdom (Singh and Whelan, 2011; Allen and Orfila, 2018; Fry et al , 2018), and the rest were conducted in other European countries such as Greece (Panagiotou and Kontogianni, 2017). Others were carried out in both North and South American countries (Estévez et al , 2016; Lee et al , 2007; Oyarzún et al , 2016; Carla et al , 2015; Castillo and Rivas, 2008; Bagolin do Nascimento et al , 2014; Kulai and Rashid, 2014). Unfortunately, studies of the sort are rare in Arab countries, the most recent one was a survey in the United Arab Emirates (Abdulla and Garemo, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms

Guennouni

Khoudri

Bourrouhouate

et al. 2020

BFJ

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PurposeThe prevalence of celiac disease is increasing alarmingly. The only and effective treatment for this disease is a strict gluten-free diet Efforts have been made by industrialists to produce gluten-free products (GFPs); however, their low availability and high cost, compared to gluten-containing products (GCPs) still remain among the factors that cause gluten-free adherence failure. The objective of this survey is to compare the availability and cost of GFPs in supermarkets in two Moroccan cities, Marrakech and Casablanca, and on e-commerce platforms and see how they compare to GCPs.Design/methodology/approachThis is a cross-sectional study that targets supermarkets and e-commerce websites that sell GFPs food and their GCPs equivalents. The price of each product is recorded per 100 g.FindingsThe study surveys 271 GFPs and their 579 GCPs equivalents that were subsequently divided into six categories. The “GF Cookie and Cakes” category came on top of the list of products. GFPs were more available on e-commerce websites than at supermarkets in two Moroccan cities (p = 0.003). The GFPs are 364% (115–1309%) more expensive than their GCPs counterparts. Also, the authors recorded a significant price difference between GFPs sold in supermarkets and those sold on online.Originality/valueThis study reveals that labeled GFPs are less available and more expensive than their equivalents GCPs in Morocco. This affects GF diet adherence and quality of life of celiac patients. The patients who use GFPs need financial compensation from the national government.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms

Guennouni

Khoudri

Bourrouhouate

et al. 2020

BFJ

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“…El costo de los 19 alimentos en que se pudo hacer la comparación en un equivalente sin gluten y de bajo precio, fue $101.000/mes para los sin gluten versus $43.000/mes para los con gluten. Un estudio anterior, con metodología no enteramente comparable, en 2009 ya había descrito que la CBF/SG era más costosa que la CBF habitual (37). En nuestro estudio algunos "panes y horneados", que fue la categoría que mostró las mayores diferencias, se observaron precios hasta 529% mayor.…”

Section: El Mercado De Alimentos Sin Gluten En Chileunclassified

La Dieta Sin Gluten Y Los Alimentos Libres De Gluten

Estevez

Araya

2016

Rev. chil. nutr.

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INTRODUCCIÓNEl mercado mundial de los productos sin gluten ha tenido un aumento sin precedente en los últimos años (1). Entre las razones que explican este aumento está el aumento significativo que han tenido los problemas de salud relacionados con la ingesta de gluten (enfermedad celíaca) (EC) (2, 3), sensibilidad no celíaca al gluten (SNCG) (4-7), y alergia al trigo (AT) (6,8,9), además de un grupo creciente de personas aparentemente sanas que optan por una dieta sin gluten por considerarla más saludable. Revisaremos en qué consisten cada uno de estos cuadros y su relación con el gluten de la dieta, y comentaremos los alimentos sin gluten disponibles a nivel nacional. LAS PATOLOGÍAS QUE REQUIERENTRATAMIENTO CON DLG Enfermedad celíaca. Condición crónica autoinmune que resulta de la interacción de genes que aportan el riesgo, el gluten de la dieta (ambiente), el sistema inmune que actúa como efector, y la microbiota intestinal, cuyo rol aún está en estudio. En Chile la frecuencia de EC se estima en alrededor de 0,6-0,8% de la población (10); tiene manifestaciones clínicas muy variables, que incluyen síntomas digestivos y extra digestivos. Esta condición es la más estudiada y la que más aporta al Chil Nutr Vol. 43, Nº4, 2016 La dieta sin gluten y los alimentos libres de gluten conocimiento de lo que ocurre en el intestino delgado cuando se ingiere gluten. Su único tratamiento eficaz es la dieta libre de gluten (DLG) (3, 11), mantenida de manera estricta y por toda la vida (tabla 1). Aunque despiertan gran interés entre los celíacos, hasta ahora no hay opciones de tratamientos no dietarios (12). Por otro lado y salvo excepciones (casos refractarios), tampoco hay terapia medicamentosa. Rev Gluten-free diet and gluten-free foodsSensibilidad no celíaca al gluten. Aunque reconocida desde hace décadas (13), la descripción moderna tiene menos de cinco años (4, 6). De acuerdo a los consensos vigentes entre especialistas, se caracteriza por la aparición rápida de síntomas tras ingerir trigo/gluten, que pueden ser digestivos y/o extra digestivos. En los pacientes se demuestra ausencia de fenómenos alérgicos y autoinmunes, los auto anticuerpos medidos en sangre son negativos y las biopsias yeyunales son normales (lo cual de acuerdo al conocimiento actual descarta la EC) (4, 6,). Sin embargo, hay clara mejoría clínica en respuesta a la DLG, con desaparición de la sintomatología y rápida reaparición de ellos al realizar una contraprueba con gluten (4, 6). Se discute si se trata de una respuesta al gluten y/o a otras proteínas del trigo (14). Hasta ahora, el tratamiento consiste en eliminar o disminuir la ingesta de trigo hasta la desaparición de los síntomas (tabla 1). Tanto en Chile como

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The gluten-free basic food basket: a problem of availability, cost and nutritional composition

et al. 2016

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The basic food basket (BFB), formed by the more economical products available, is used by less-affluent countries to establish the minimum daily food consumption to satisfy nutritional requirements in less-privileged individuals. There is no information about groups that depend on the BFB and in addition follow gluten-free diet (GF/BFB). We measured availability, cost, main ingredients and nutritional composition of GF/BFB. Data were collected in the area that was first in the social priority list in the capital city, matching BFB components with gluten-free equivalents (GF/BFB). GF/BFB characterized by being 42% less available, three times more costly (>500% higher for bread), with up to 69% lower protein content and with no fortifications, leaving at nutritional risk celiac individuals that depend on GF/BFB. Results raise concerns on the capacity of the GF/BFB to encourage adherence, maintain adequate nutritional status and quality of life in celiac patients.

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Costo de una canasta básica de alimentos para celíacos en Chile

Abstract: (Rev Méd Chile 2008; 136: 613-19).

Cited by 5 publications

References 11 publications

Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms

Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms

La Dieta Sin Gluten Y Los Alimentos Libres De Gluten

The gluten-free basic food basket: a problem of availability, cost and nutritional composition

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