“…When allergens are taken up by epithelial or subcutaneous Langerhans cells in a sensitized individual, they stimulate T regulatory (Treg) cells, which increase interleukin (IL)-10 and transforming growth factor beta production, leading to downregulation of the allergic response and an increase in the T-helper (Th)1/Th2 ratio [11]. Limitations to the acceptance of SCIT include the inconvenience of weekly office visits, the fear of needles, discomfort from local reactions, and the risk of systemic reactions, which ranges from 0.05 to 3.2% of injections [12]. SCIT for food allergy, using aqueous peanut extract, has been found to produce an unacceptably high rate of systemic reactions [13].…”