Cosmetics’ Quality Control

Chiari, Bruna Galdorfini; Almeida, Maria Gabriela José de; Corrêa, Marcos Antônio; Isaac, Vera Lúcia Borges

doi:10.5772/51846

Cited by 19 publications

(10 citation statements)

References 70 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…First, the LVR for the formulation was determined. LVR is the region of the shear stress in which formulation structure does not get changed (Chiari et al, 2012). The viscoelastic properties of the emulsions were investigated using oscillatory rheological measurements.…”

Section: Rheological Study Of the Formulationsmentioning

confidence: 99%

“…Rheology is the science of flow and deformation behavior of materials influenced by shear rates and shear stress (Chiari, de Almeida, Antonio, & Borges Isaac, 2012;Moravkova & Filip, 2014). An important parameter "spreadability" (Calixto & Maia Campos, 2017), measuring the spreading capacity of creams, is impacted by flow behavior of cream-based formulations (Savary et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

“…An important parameter "spreadability" (Calixto & Maia Campos, 2017), measuring the spreading capacity of creams, is impacted by flow behavior of cream-based formulations (Savary et al, 2013). Moreover, the sensory profile depiction is an important investigation to define quality of cream-based products (Chiari et al, 2012), which help to differentiate between consumer-friendly and negative attributes (Tereza Moravkova & Filip, 2014). A systematic and detailed physicochemical evaluation of a cosmetic formulation can provide a thorough profile of the product.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization

Fabbron-Appas

Pandey

Parekh

et al. 2021

Journal of Sensory Studies

View full text Add to dashboard Cite

A range of liquid emollient ester-loaded body emulsions were evaluated on the basis of sensory profile, consumer perception, physicochemical, biometrological, and rheological performances. This was complemented by skin hydration and transepidermal water loss (TEWL) studies performed using a Corneometer ® and Tewameter ® , respectively. The rheological studies showed similar behavior of creams on variation of shear stress, frequency, and temperature. However, skin hydration performances of creams were found varied when compared between base cream and emollient ester-containing creams. In case of the TEWL study, base cream (F1, no ester) and octyl palmitate-containing cream (F2), exhibited the most protective behavior for the skin with minimal water loss. Sensory profiles of creams were obtained using the sensory descriptive analysis method. A study performed with human consumers (as subjects) using the difference of test attributes (directional) method showed the importance of sensory evaluation with consumers and proved to be an interesting analysis for comparison with the sensorial profile. In this case, the attributes with the highest intensity in the evaluated creams were, that is, spreadability, slipping, and dry touch. Stability studies of creams were performed for 90 days under different storage conditions. Stability studies showed octyl stearate-containing (F2) and palmitate-containing (F5) creams exhibited best stability under extended storage conditions. This research has demonstrated the importance of physicochemical characterization and sensory evaluations performed with consumers for more targeted analysis of cream-based formulations to differentiate product characteristics and identify attributes-led preferences. Practical applicationsResults from the present work suggest that emollients are directly responsible for sensory characteristics such as spreading, absorption, and touch on the skin; they can influence the viscosity and appearance of emulsions. After application on the skin, they regulate the moisture content of the epidermis together with the humectants. This research has demonstrated the importance of sensory evaluation, especially performed with consumers, which may be considered a more targeted analysis to differentiate product characteristics and help in the choice of emollient with the desired characteristics for the cosmetic product.

show abstract

Section: Rheological Study Of the Formulationsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization

Fabbron-Appas

Pandey

Parekh

et al. 2021

Journal of Sensory Studies

View full text Add to dashboard Cite

show abstract

“…M. [8] describe the topic of technical regulation of the PCP. Scientists analyze aspects of the quality and safety of the PCP [9][10][11], the implementation of ISO quality standards into the cosmetic industry [12,13]. The authors of the analyzed works study certain aspects of the cosmetic industry -economic, production, environmental and do not consider it as an integral system of inter-industry relations in the life cycle of cosmetic products.…”

Section: Introductionmentioning

confidence: 99%

Research of the activities of the enterprises of the perfume and cosmetic industry of Ukraine

et al. 2021

View full text Add to dashboard Cite

The perfumery and cosmetic industry of Ukraine is distinguished by its dynamic development and makes a significant contribution to the country's economy. Several types of economic activities are involved in its functioning, including the development, research, production and sale of perfumery and cosmetic products, as well as the provision of cosmetic services to the population. The economic activity of each sector in the chain of creation, production and sale of cosmetic products / services determines both their individual success and the efficiency of the entire system as a whole. In this regard, the systematization and analysis of the indicators of economic activity of enterprises of each type of activity of the national cosmetic industry is an urgent task, the solution of which will reasonably determine the prospects for both the further development of this industry and the export potential of the Ukrainian economy as a whole. The aim of this work was to conduct a comprehensive study of the dynamics of the main indicators of Ukrainian enterprises of perfumery, cosmetic and related industries economic activity for the period 2010–2019 and determination of their development trends. The available data of the State Statistics Service of Ukraine, the Patent Office of Ukraine, as well as a database of scientific and professional publications publications were used as materials and methods. Retrospective, logical, research methods, as well as the method of content analysis were used. The results of a comparative analysis of the main indicators of the economic activity of business entities in the studied industry made it possible to establish trends in the development of this sector of the economy and substantiate the patterns observed at the present stage. Conclusions. The results of the study indicate that the production potential of the perfumery and cosmetic industry in Ukraine is promising, as well as significant opportunities for further development of the trade in these products and the provision of cosmetic services to the population.

show abstract

“…Sensory evaluation interprets, measures and assess properties of a formulation, after stimulating users in connection to their main senses. So far, there is no instrumental methods, capable to estimate the human impressions, sensory analysis is a very effective method to receive data about a product in relation to consumer acceptance [4].…”

Section: Introductionmentioning

confidence: 99%

Assessment of the Sensory and Moisturizing Properties of Emulsions with Hemp Oil

Kowalska¹,

Woźniak²,

Paździor³

2017

ACTA POLYTECH HUNG

View full text Add to dashboard Cite

The aims of this work were a sensory analysis, an evaluation of moistening properties and establishment of emulsions stability. Emulsions were prepared with two variable parameters (hemp oil content and time of homogenization). 15 respondents assessed emulsions sensory and skin moisturizing properties. Kleeman's optimizing method was used to designate the most stable emulsion system with the variable parameters. Taking into consideration all properties of the presented emulsions, emulsion V (50g of hemp oil and homogenized for 6 minutes) was found to be the optimum composition with the best moistening and sensory properties. After the application of this emulsion, the skin was highly moistened. Consistency of the emulsions was homogeneous and free from clotting. According to Kleeman's method, emulsion V was also confirmed as the most optimum variant of the emulsion. The work confirmed that hemp oil can be successfully used as a component for cosmetic emulsions.

show abstract

Cosmetics’ Quality Control

Cited by 19 publications

References 70 publications

Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization

Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization

Research of the activities of the enterprises of the perfume and cosmetic industry of Ukraine

Assessment of the Sensory and Moisturizing Properties of Emulsions with Hemp Oil

Contact Info

Product

Resources

About