“…The addition of the Myrtus extract did not change the pH of the sulfamic acid solution. After different immersion time (30,60,90, 120 and 150 min) at temperature range (25,30,35 and 40°C) by immersion of MS into 100 ml acid solution with and without various doses of inhibitors, the specimen were taken out of the test solution, rinsed with bi-distilled water, dried as before, and weighed again accurately [23]. After the specified period of time, the specimen were taken out of the test solution, rinsed with bi-distilled water, dried as before, and weighed again accurately [25].…”