“…As H 2 O 2 is the product of the GO x -catalyzed oxidation of glucose when combined with GO x ( Figure S9 ), the proposed colorimetric strategy was developed for the detection of glucose. As shown in Figure 5 c, the response curve of glucose indicated that the linear relationship ( y = 0.0029* x + 0.0473) of glucose concentration with the absorbance of oxTMB ranged from 0.01 to 100 mM (R 2 = 0.9941), and the detection limit was 10 nM (the signal-to-noise ratio was two, Figure 5 d and Table S3 ), which is more sensitive than that of many other reports [ 31 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 ]. These results indicate that g -C 3 N 4 -Im-Cu exhibits good sensitivity for glucose detection.…”