Correlation of Homocysteine Levels With Folate Acid, Cyanocobalamine, and Pyridoxine Serum Levels In Acute Infark Miocard Patients

Pertiwi, Danis; Yaswir, Rismawati

doi:10.1088/1755-1315/217/1/012053

Cited by 1 publication

(1 citation statement)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In the Rotterdam study conducted with 108 patients and a control group, it was reported that the incidence of aortic atherosclerosis decreased significantly with increasing dietary lycopene intake [28]. Pyridoxine, cobalamin and folic acid have all been demonstrated to play a protective role against CHD [29]. Niacin is a B group vitamin used in the treatment of high cholesterol and heart disease [30,31].…”

Section: Discussionmentioning

confidence: 99%

The relationship between death risk and nutritional factors in individuals with acute coronary syndrome

Yaprak¹,

Arslan²,

Akbulut³

2022

Med-Science

View full text Add to dashboard Cite

There is a relationship between low food intake and risk of death in patients with acute coronary syndrome. In this study aimed to examine the relationship between The Global Registry of Acute Coronary Events (GRACE risk score) and food intake.: 140 men over 35 years of age with Acute Coronary Syndrome were included in the study. The 1-day energy and nutrient consumption of individuals was determined using a 24-hour food consumption recording method. Based on the GRACE risk score classification system, the patients were divided into four quartiles (89.5≥Q1≥72, 102.5≥Q2≥89.5, 117.75≥Q3≥102.51, 152≥Q4≥117.76). The macro and micronutrient intakes of individuals were compared between the four groups. Nutrient intake decreased in the group with the highest grace risk score. inadequate nutrient intake further increased the GRACE risk score. A negative correlation was found between the GRACE risk score and macro and micronutrients (p<0.05). We found that the increase in the GRACE risk score decreased the food intake otherwise a low level of food intake increased the risk of death.

show abstract