2000
DOI: 10.1111/j.1365-2621.2000.tb10252.x
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Correlation Between Physicochemical Characteristics and Binding Capacities of Chitosan Products

Abstract: Physicochemical characteristics (molecular weight, nitrogen, ash, degree of deacetylation, bulk density, viscosity, and residual amino acids) of 6 commercial chitosans differed with products. Significant correlations were observed between molecular weight and viscosity and between nitrogen and degree of deacetylation. Binding capacities of water, fat, and three different dyes also varied depending on the products. Results of correlations between binding capacities and physicochemical characteristics indicated … Show more

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Cited by 92 publications
(68 citation statements)
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References 13 publications
(10 reference statements)
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“…The highest FBC% was recorded for chitosan of P. monodon (644.15%, 556.53% and 565.21% regard to coconut oil, sunflower oil and soybean oil respectively), were similar to the values reported by No et al (2000). Merzendorfer (2006) reported that changing the sequence of isolation steps as demineralization, de-proteinization and de-acetylation results in an increase in FBC than when deproteinization is done prior to demineralization.…”
Section: Discussionsupporting
confidence: 74%
See 1 more Smart Citation
“…The highest FBC% was recorded for chitosan of P. monodon (644.15%, 556.53% and 565.21% regard to coconut oil, sunflower oil and soybean oil respectively), were similar to the values reported by No et al (2000). Merzendorfer (2006) reported that changing the sequence of isolation steps as demineralization, de-proteinization and de-acetylation results in an increase in FBC than when deproteinization is done prior to demineralization.…”
Section: Discussionsupporting
confidence: 74%
“…Earlier studies by several authors (Cho et al 1998;No et al 2000;Trung et al 2006) have demonstrated that the physicochemical characteristics of chitosan affect its functional properties, which also differ according to crustacean species and preparation methods. Several procedures have been developed and proposed by many researchers over the years for preparation of chitosan from different crustacean shell wastes (Islam et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Water and fat binding capacities of different commercial chitosans were reported as 458-805% and 314-535%, respectively, by Cho, No, and Meyers (1998). WBC and FBC of six commercial chitosan products observed by No, Lee, and Meyers (2000) were in the range of 355-611% and 217-477%, respectively. The WBC (492.67%) and FBC (383.04%) of commercial chitosan in the present study were compatible to those reported by Cho et al (1998) and No et al (2000).…”
Section: Resultsmentioning
confidence: 98%
“…WBC and FBC of six commercial chitosan products observed by No, Lee, and Meyers (2000) were in the range of 355-611% and 217-477%, respectively. The WBC (492.67%) and FBC (383.04%) of commercial chitosan in the present study were compatible to those reported by Cho et al (1998) and No et al (2000). Table 2 shows the apparent viscosities of extracted and commercial chitosan at various temperatures.…”
Section: Resultsmentioning
confidence: 99%
“…SAA data analysis results are presented in Table 1. Average pore radius 673,6 Å Specific surface area of the polymer chitosan-p-tbutylcalix [4]arenes larger than the specific surface area of chitosan from the previous research studies (13,5m 2 /g) 12 .…”
Section: Characterization Of Chitosan-p-t-butylcalix-[4]arenesmentioning
confidence: 99%