Abstract:The 20 isolates of Fusarium oxysporum f. sp. albedinis (Foa) produce amylase and cellulase enzymes, with the development of lysis zones around the inoculum (clear region) on the selective medium, indicates starch hydrolysis and cellulose degradation, with a variation in the ability of the isolates to produce these two enzymes, and this after measuring the diameters of the lysis zone. After Principal Component Analysis (PCA), we found that there is a strong positive correlation between mortality rate and amylol… Show more
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