Abstract:In livestock, pre-slaughter stress begins at the farm or market, continues during transport and upon arrival at the slaughterhouse, ending at slaughter. In this investigation, a survey was conducted in the slaughterhouse of Casablanca in Morocco to record the duration of the preslaughter operations and the frequency of urination in camels. Two groups of camels were constituted, the least stressed animals (Group I, n= 12) and the most stressed animals (Group II, n= 12). Group I animals had a waiting time before… Show more
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