“…At low concentrations of glucose, glucose oxidation increased with increasing concentration ( Figure 3), but in the range from 1 to 20 (Table II, These results show that mannose, fructose, and glucose were each oxidized by platelets and that the oxidation of each was stimulated by thrombin. In particular, platelets exposed to thrombin increased their oxidation of glucose-1-_4C by 11.2 mumoles (Table I, column c), of mannose-1-14C by 11 mjumoles (Table III, column b), and of fructose-U-14C by 13 mfumoles (Table III, column b).…”