Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions

Gil, Alejandra; Fuente, Elba B. de la; Lenardis, Adriana E.; Pereira, Mónica López; Suárez, Sebastián; Bandoni, Arnaldo L.; Baren, Catalina M. van; Lira, Paola Di Leo; Ghersa, Claudio M.

doi:10.1021/jf011128i

Cited by 140 publications

(91 citation statements)

References 28 publications

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“…In the present study, according to GC-FIS and GC-MS analyses of CEO, we identified that the major component was the monoterpene linalool (81.7%), addition to various constituents in minor quantity as g-terpinene, a-pinene and camphor (3-6%), among others. These results were consistent with similar values reported by Gil et al (2002) for CEO obtained from seeds of varieties grown in our country. The yield of coriander seed essential oil obtained by hydrodistillation is 0.1-5.2% being mostly linalool (65-83%).…”

Section: Discussionsupporting

confidence: 93%

Sedative effect of central administration ofCoriandrum sativumessential oil and its major component linalool in neonatal chicks

Gastón

Cid

Vázquez

et al. 2016

Pharmaceutical Biology

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Context Coriandrum sativum L. (Apiaceae) (coriander) is an herb grown throughout the world as a culinary, medicinal or essential crop. In traditional medicine, it is used for the relief of anxiety and insomnia. Systemic hydro-alcoholic and aqueous extract from aerial parts and seeds had anxiolytic and sedative action in rodents, but little is known about its central effect in chicks. Objective To study the effects of intracerebroventricular administration of essential oil from coriander seeds and its major component linalool on locomotor activity and emotionality of neonatal chicks. Materials and methods The chemical composition of coriander essential oil was determined by a gas-chromatographic analysis (480% linalool). Behavioural effects of central administration of coriander oil and linalool (both at doses of 0.86, 8.6 and 86 mg/chick) versus saline and a sedative diazepam dose (17.5 mg/chick, standard drug) in an open field test for 10 min were observed. Results Doses of 8.6 and 86 mg from coriander oil and linalool significantly decreased (p50.05) squares crossed number, attempted escapes, defecation number and distress calls, and significantly increased (p50.05) the sleeping posture on an open field compared with saline and were similar to the diazepam group. Discussion and conclusion The results indicate that intracerebroventricular injection of essential oil from Coriandrum sativum seeds induced a sedative effect at 8.6 and 86 mg doses. This effect may be due to monoterpene linalool, which also induced a similar sedative effect, and, therefore, could be considered as a potential therapeutic agent similar to diazepam. ARTICLE HISTORY

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Section: Discussionsupporting

confidence: 93%

Sedative effect of central administration ofCoriandrum sativumessential oil and its major component linalool in neonatal chicks

Gastón

Cid

Vázquez

et al. 2016

Pharmaceutical Biology

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“…The predominant compounds detected in this study agree with those reported by other researchers for coriander essential oil (Purseglove et al 1981;Formáček and Kubeczka 1982;Kerrola and Kallio 1993;Frank et al 1995;Diederichsen 1996;Jeliazkova et al 1997;Bandoni et al 1998;Baratta et al 1998;Misharina 2001; Fig. 2 Phenetic relationships among 60 coriander populations based on the first three principal components from phenotypic data, presented as a three-dimensional scatter plot Table 6 Comparison of 60 coriander accessions from NCRPIS, with infraspecific taxa, as proposed by Diederichsen and Hammer (2003) Smallfield et al 2001;Gil et al 2002). In addition, mean percentages for compounds, based on their presence in essential oil samples (Table 7), generally agree with earlier reports; Diederichsen and Hammer (2003) highlighted linalool, camphor, limonene, and myrcene as very useful compounds for infraspecific classification in coriander.…”

Section: Identification Of Seed Essential-oil Componentssupporting

confidence: 88%

Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm

López

Widrlechner

Simon

et al. 2007

Genet Resour Crop Evol

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Our goals for this research were to elucidate phenotypic and biochemical diversity in coriander (Coriandrum sativum L.) populations maintained at the North Central Regional Plant Introduction Station in Ames, IA, and examine relationships between amplified fragment length polymorphism (AFLP) markers and patterns of phenotypic and biochemical diversity. Phenotypic and biochemical traits were evaluated, and analyses of variance and mean comparisons were performed on the resulting data sets. Euclidean distances from phenotypic (PD) and biochemical (BD) data were estimated, and modified Rogers' distances (RD) were estimated for 80 polymorphic AFLP markers. These data were subjected to cluster analyses (CA) and principal components analyses (PCA), to reveal patterns among populations, and to analyses of molecular variance (AMOVA) for grouping patterns from PD and BD by using the 80 polymorphic AFLP markers. Resulting phenotypic, biochemical, and molecular distance matrices were also compared by applying Mantel tests. Our results describe significant differences among populations for all the phenotypic traits, and dendrograms obtained from PD and BD revealed complex phenetic patterns, as did groups from PCA. The primary seed essential oils and nearly all fatty-acid components were identified and their abundance measured; the primary chemical constituents of corresponding PCA groups are described herein. Molecular evidence supported phenotypic and biochemical subgroups. However, variation attributed among subgroups and groups was very low (∼4-6%), while variation among populations within groups was intermediate (∼24-26%), and that within populations was large (∼69-70%), reflecting weak differentiation among subgroups and groups, which was confirmed by values for fixation indices. Phenotypic subgroups described in this study differed somewhat from previous infraspecific classifications. Weak correlations were found between the phenotypic and biochemical matrices and between the biochemical and AFLP matrices. No correlation was found between the phenotypic and AFLP matrices. These results may be related to coriander's phenotypic plasticity, its wide range in lifecycle duration, its predominantly allogamous reproductive biology, a human-selection process focused on special traits that may be controlled by few genes, and the widespread trade of coriander seeds as a spice, which may result in dynamic, poorly differentiated molecular variation, even when phenotypic and biochemical differentiation is easily documented. Abstract Our goals for this research were to elucidate phenotypic and biochemical diversity in coriander (Coriandrum sativum L.) populations maintained at the North Central Regional Plant Introduction Station in Ames, IA, and examine relationships between amplified fragment length polymorphism (AFLP) markers and patterns of phenotypic and biochemical diversity. Phenotypic and biochemical traits were evaluated, and analyses of variance and mean comparisons were performed on the resulting data sets. Eucli...

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“…The essential oil quality and productivity of dill and other essential oil crops depend on many factors such as climate, cultivar, seeding date, harvest date, weed pressure, plant disease, and management practices (Frank et al 1987;Kothari et al 1989;Zheljazkov and Zhalnov 1995;Rangappa et al 1997;Gil et al 2002). Dill has been grown throughout the world as an essential-oil-producing crop with a large portion of the industry centered in Europe.…”

mentioning

confidence: 99%

Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia

Bowes¹,

Zheljazkov²,

Pincock³

et al. 2004

Can. J. Plant Sci.

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Experiments were conducted in two locations in Nova Scotia, Canning and Truro, during 2001 and 2002 to determine the effect of seeding date and harvest stage on productivity and composition of essential oil from Anethum graveolens L. ‘Mesten, Dukat’ and ‘Hercules’. Delayed seeding generally reduced yields and altered the concentration of some essential oil components. Both dill seed and dill weed oil from this study had compositions similar to commercially available oil and reported dill oil compositions. The seed oil had moderate to high carvone content (17.9–64.0%) as is desired for the international market. Carvone content in oil increased as the plants matured. Lower yields and essential oil yields were obtained from cv. Hercules compared with the other two cultivars. Herbage yields and essential oil content were typical for the plant species; seed yields were below average, but there is potential to increase these yields through different seeding dates, harvest dates and investigation into optimum nutrient requirements. Key words: Dill, Anethum graveolens, Apiaceae, essential oil, hydrodistillation, steam distillation

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Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions

Cited by 140 publications

References 28 publications

Sedative effect of central administration ofCoriandrum sativumessential oil and its major component linalool in neonatal chicks

Sedative effect of central administration ofCoriandrum sativumessential oil and its major component linalool in neonatal chicks

Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm

Influence of seeding date and harvest stage on yields and essential oil composition of three cultivars of dill (Anethum graveolens L.) grown in Nova Scotia

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