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2017
DOI: 10.1111/all.13097
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Coping strategies, alexithymia and anxiety in young patients with food allergy

Abstract: Recognizing the specific role of affect regulation in health behaviours may constitute an important step in supporting patients to explore more adaptive strategies.

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Cited by 24 publications
(25 citation statements)
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References 42 publications
(70 reference statements)
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“…Withdrawal and cold/distant social functioning described in AAv have been linked to alexithymia (a multifaceted personality construct described as “a lack of words to express emotions”) . This is consistent with our previous studies finding higher levels of alexithymia in youth with food allergy …”
Section: Discussionsupporting
confidence: 91%
See 2 more Smart Citations
“…Withdrawal and cold/distant social functioning described in AAv have been linked to alexithymia (a multifaceted personality construct described as “a lack of words to express emotions”) . This is consistent with our previous studies finding higher levels of alexithymia in youth with food allergy …”
Section: Discussionsupporting
confidence: 91%
“…This is in line with previous studies finding attachment insecurity in a variety of chronic diseases . Individuals with food allergy seem to share with other chronic patients the tendency to use avoidant strategies to cope with disease‐related repeated stressors . Avoidance is characterized by appearance of confident self‐reliance, minimal self‐disclosure, mistrust in others and cognitive distancing from emotions, denial and distraction in the face of stress …”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…Recognizing the specific role of affect regulation in health behaviors may constitute an important step in supporting patients to explore more adaptive strategies. 40 Clinicians should be aware of the implications of insecure attachment for health and illness. They should support patients in limiting social impairment finding a balance between safety and psychologic well-being.…”
Section: Pre Venti On and Control Of Food Allergymentioning
confidence: 99%
“…7,8 The clinical diagnosis of food allergy primarily involves skin testing 9,10 and blood (serum) analysis. 11,12 The skin test is performed by carefully observing patient symptom aer a handful of possible allergens are laid on or below the skin, whereas the blood test involves detecting the concentration of immunoglobulin E (IgE) against specic allergens in the patient serum.…”
Section: Introductionmentioning
confidence: 99%