2022
DOI: 10.1021/acs.iecr.2c02810
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Conversion of Pyrolysis Products into Volatile Fatty Acids with a Biochar-Packed Anaerobic Bioreactor

Abstract: The coupling of pyrolysis and acidogenic fermentation was here proposed as a new hybrid thermochemical-biological method to circumvent the hydrolysis bottleneck within lignocellulose valorization schemes. Pyrolysis products of fir sawdust, that is, the water-soluble (WS) fraction together with CO-rich syngas, were tested as feedstock for volatile fatty acid (VFA) production. WS/syngas conversion to VFA was particularly challenging due to the combined effect of the substrate (WS/syngas) and product (VFA) inhibi… Show more

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Cited by 8 publications
(9 citation statements)
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“…Examples include also the enrichment of Clostridium sensu stricto (up to 17.5%) during the degradation of tars from rice husk gasification, where biochar facilitated syntrophic relations with Methanosaeta [ 26 ]. Another study documented the enrichment of Clostridium sensu stricto 1 and 12 up to 5% abundance during the co-fermentation of syngas and PAC in a packed biochar reactor [ 18 ]. Similarly, during the anaerobic digestion of phenol-rich coal gasification wastewater with addition of graphene, about 10% of the rector microbiota was composed of Clostridium sensu stricto 5 and Clostridium sensu stricto 1 [ 77 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Examples include also the enrichment of Clostridium sensu stricto (up to 17.5%) during the degradation of tars from rice husk gasification, where biochar facilitated syntrophic relations with Methanosaeta [ 26 ]. Another study documented the enrichment of Clostridium sensu stricto 1 and 12 up to 5% abundance during the co-fermentation of syngas and PAC in a packed biochar reactor [ 18 ]. Similarly, during the anaerobic digestion of phenol-rich coal gasification wastewater with addition of graphene, about 10% of the rector microbiota was composed of Clostridium sensu stricto 5 and Clostridium sensu stricto 1 [ 77 ].…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, Caproiciproducens , a genus commonly found in chain-elongating microbial communities, produces butyrate and caproate [ 86 88 ]. The production of longer-chain carboxylic acids, such as valerate and caproate, has been previously documented in the co-fermentation of syngas and PAC at 30 °C [ 18 ]. Anaerococcus , enriched concurrently with Caproiciproducens , can ferment a wide range of carbohydrates, peptone or amino acids to produce carboxylic acids [ 89 ] and it has been previously correlated with iso -butyrate production in syngas reactors [ 90 ].…”
Section: Discussionmentioning
confidence: 99%
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