Fungi
are responsible for the majority of postharvest diseases
of fruits, which cause large postharvest losses. Active films are
promising delivery systems for ingredients with bioactive properties,
allowing for the improvement of food quality and safety. The present
study aimed at producing essential oil of Chenopodium
ambrosioides (EOCA), as well as developing active
films incorporated with different concentrations of EOCA (0, 100,
200, 300, and 400 g kg–1). EOCA increased the films’
opacity, solubility, and extensibility while decreasing rigidity,
resistance, and permeability to water vapor. Cellulose acetate provides
a slight thermal stabilization of the EOCA. The active films were
effective against the phytopathogens Fusarium oxysporum and Colletotrichum gloesporioides in the vapor phase. The active films containing EOCA were successfully
obtained, and, according to the results, we can emphasize the potential
application of the films developed as active food packaging, highlighting
the postharvest preservation of fruits and vegetables.