“…Additionally, oligomers built using exclusively non-standard α-amino acids, or a mixture of proteinogenic and non-proteinogenic α-residues, have been almost completely excluded from this review, albeit their interesting studies sometimes included the use of peculiar experimental techniques. For instance, this exclusion applies to α-peptides containing mainly α-aminoisobutyric acid (Aib), for which only a few illustrative examples have been reported here, [ 34 ] and chiral α-dialkyl α-amino acids (e.g., synthetic derivatives of naturally-occurring peptaibiotics and peptaibols [ 35 , 36 , 37 ]), whose self-assembly has been thoroughly studied [ 38 , 39 , 40 ], especially in the presence of phospholipid membranes [ 41 ], as shown in Figure 3 d, and to low-molecular-weight gelators (LMWGs) based on short α-peptide derivatives [ 42 , 43 , 44 ] or pseudopeptides [ 45 , 46 ], which do not fulfill the foldamer definition adopted here. In addition, oligomers made only of different pseudoproline units (L-pyroglutamic acid, L- p Glu, trans -4-carboxybenzyl-5-methyloxazolidin- 2-one, L- or D-Oxd, and (4 R )-(2-oxo-1,3-oxazolidin-4-yl)-acetic acid, D-Oxac), as shown in Figure 3 e, which are sometimes included in the field of foldamers, have been excluded here [ 47 ].…”