2002
DOI: 10.1016/s0022-474x(01)00031-5
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Controlled atmospheres for the post-harvest control of Myzus persicae (Sulzer) (Homoptera: Aphididae): effects of carbon dioxide concentration

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Cited by 18 publications
(4 citation statements)
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“…The aphid and parasitoid submodels have only one driving variable, temperature. No literature suggested that there was a direct effect of CO 2 on the parasitoid, so we assumed that parasitoids, like aphids, were unaffected by the CO 2 levels that we used in the simulation (≤700 ppm, van Epenhuijsen et al , 2002). Thus, in the model, effects of elevated CO 2 on the aphid and parasitoid populations are mediated by changes in the plant.…”
Section: Model Summarymentioning
confidence: 99%
“…The aphid and parasitoid submodels have only one driving variable, temperature. No literature suggested that there was a direct effect of CO 2 on the parasitoid, so we assumed that parasitoids, like aphids, were unaffected by the CO 2 levels that we used in the simulation (≤700 ppm, van Epenhuijsen et al , 2002). Thus, in the model, effects of elevated CO 2 on the aphid and parasitoid populations are mediated by changes in the plant.…”
Section: Model Summarymentioning
confidence: 99%
“…A previous study with higher CO 2 (10%) CA failed to achieve complete control of unspeciÞed aphids with much longer treatments (14 d) at 5ЊC (Zheng et al 1993). Incomplete control of green peach aphid was achieved with 30% CO 2 and 5% O 2 in 40 h at 12ЊC (Epenhuijsen et al 2002). In comparison, complete control of N. ribisnigri and M. euphorbiae was achieved with 6% CO 2 in 4 d at 5ЊC in the current study.…”
Section: Discussionmentioning
confidence: 42%
“…Based on the review by Epenhuijsen et al (2002), mortality rate shown by Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) increased rapidly as the concentration of CO 2 increased from 60 to 90% at elevated temperatures between 38-42 °C. Furthermore, the developmental delay of cowpea bruchids was more severe under 2% O 2 + 18% CO 2 compared to 10% O 2 + 10% CO 2 (Cheng et al, 2012) .…”
Section: Introductionmentioning
confidence: 99%