1986
DOI: 10.1111/j.1744-7348.1986.tb05319.x
|View full text |Cite
|
Sign up to set email alerts
|

Control of pre‐ and post‐emergence damping‐off of potato seedlings caused by Rhizoctonia solani in Peru

Abstract: SUMMARY Fungicide treatment of soil and true potato seed and the use of subsoil as a growth medium significantly reduced pre‐emergence damping‐off caused by Rhizoctonia solani. Attempts were made to determine safe levels of fungicides for soil and seed treatments. For seed, safe levels varied between 0–9% a.i. for pentachloronitrobenzene (PCNB) and 3‐0% a.i. for mancozeb (dithane M‐45). Fungicides only marginally reduced post‐emergence damping‐off of transplants raised from true potato seed but gave significan… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

1990
1990
2022
2022

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 15 publications
0
0
0
Order By: Relevance
“…The AG-4 group of R. solani also causes root and collar rot in perennial plant species. It has been reported that AG-4 causes root and stem rot in pistachio orchards, particularly in nurseries and causes serious economic losses (Ashkan and Abusaidi, 1995;Ilkhan et al, 2011;Aydın and Ünal, 2021). Some other anastomosis groups of R. solani cause diseases with varying virulence in various plant species.…”
Section: Rhizoctonia Solani As a Pathogenmentioning
confidence: 99%
“…The AG-4 group of R. solani also causes root and collar rot in perennial plant species. It has been reported that AG-4 causes root and stem rot in pistachio orchards, particularly in nurseries and causes serious economic losses (Ashkan and Abusaidi, 1995;Ilkhan et al, 2011;Aydın and Ünal, 2021). Some other anastomosis groups of R. solani cause diseases with varying virulence in various plant species.…”
Section: Rhizoctonia Solani As a Pathogenmentioning
confidence: 99%