Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries

Montēt, Didier; Hazm, Jamal Eddine; Ouadia, Abdelouahab; Chichi, Abdellah; Mbaye, Mame Samba; Diop, Michel Bakar; Mobinzo, Paul; Biloso, Apollinaire; Diansambu, Isaac; Scher, Joël; Scippo, Marie Louise; Crespo, Maria Teresa Barreto

doi:10.1016/j.foodcont.2018.12.009

Cited by 2 publications

(4 citation statements)

References 17 publications

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“…Collective Expertise consists of collecting and highlighting available information shared by experts working, for instance in the field of food safety in the universities and agencies, private companies and other stakeholders. A paper describing this methodology was published by the same group of authors in the framework of the same Erasmus project 2019 (Montet et al, 2019). These experts have their different scientific and technical backgrounds and have an accurate idea of the state of food safety in their own country.…”

Section: Methodology Of the Collective Expertisementioning

confidence: 99%

“…These experts have their different scientific and technical backgrounds and have an accurate idea of the state of food safety in their own country. The results, in the form of a collective report, obtained by such a panel can represent for authorities a source of technical advices of interest for the decision concerning the national food hazards with minimal costs (Montet et al, 2019). The coordinator of this work and some co-authors experimented this methodology in Bangkok, Thailand in 2010 in order to identify the topics of common interest for European and South-East Asian partners in the thematic "Food Quality, Safety and Traceability" towards a strengthening of Science and Technology collaboration between SE Asia and EU in the FP7 programmes (Montet et al, 2010).…”

Section: Methodology Of the Collective Expertisementioning

confidence: 99%

“…Collective Expertise allowed us not only to be aware of the most significant hazards, but also to highlight the practical approach to control and prevent them (Montet et al 2019). Thus, the reflection on the dangers was made also through the methodologies necessary to their control.…”

Section: Analysis Of Food Societal Challenges In Safety Hazards In Moroccomentioning

confidence: 99%

“…Unsafe food continues to be one of the major causes of death in low-and middle-income countries. To mitigate food safety issues, many aspects have to be addressed, many of them are related to financial causes, but other causes can be identified as revised by Montet et al (2019). These authors proposed a methodology that could be used for countries that do not have yet a strong food safety control system, namely African countries.…”

Section: Introductionmentioning

confidence: 99%

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Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa

Montēt¹,

Hazm²,

Ouadia³

et al. 2020

JFR

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The Erasmus+ project (2017-2020) entitled Societal Challenges and Governance of African Universities: the case of ALIments in Morocco, the Democratic Republic of the Congo and Senegal (DAfrAli) seeks to strengthen the governance capacity of African Higher Education Institutions to mobilize their resources in order to respond to major societal challenges in relation to external stakeholders. A work package consisted of organizing three workshops to use Collective Expertise as a tool for the identification of societal risks, in the area of food safety. These three workshops were conducted in Morocco, in Senegal and in Democratic Republic of Congo. The exercise was performed by country academics with the contribution of the European project partners. Collective Expertise gave results that demonstrated that, with a careful and diversified selection of experts, this methodology can have a deep importance to list the food hazards in a country. The results obtained can induce changes in university curricula, showed the social impacts of food safety, unveiled research needs and training needs for different agents in the food sector and above all the impact in food policy in a country. The collective expertise approach of the determination of hazards also permitted to discuss possible organization models for food risk management in the 3 countries.

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Section: Methodology Of the Collective Expertisementioning

confidence: 99%

Section: Methodology Of the Collective Expertisementioning

confidence: 99%

Section: Analysis Of Food Societal Challenges In Safety Hazards In Moroccomentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa

Montēt¹,

Hazm²,

Ouadia³

et al. 2020

JFR

Self Cite

View full text Add to dashboard Cite

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Good manufacturing practices for risk management in food safety sustainability: An empirical study

Andriani

Aini

Purba

2021

IOP Conf. Ser.: Earth Environ. Sci.

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Food is an essential need for the sustainability of human life so that consumers have the right to get a product that is safe for consumption. However, food poisoning cases due to the risk of biological, chemical, physical, and other contamination still occur frequently. In this study, an empirical investigation was conducted on apple pie production in a food processing SME that is known to have a risk of physical, chemical, and biological. This study used the hazard analysis and critical control point (HACCP) and good manufacturing practice (GMP) approaches to analyze each production process’s hazards. This study also identified factors that harm using failure mode and effect analysis (FMEA) and provided recommendations for improving food safety and security for the SME business sustainability.

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Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries

Cited by 2 publications

References 17 publications

Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa

Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa

Good manufacturing practices for risk management in food safety sustainability: An empirical study

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