2016
DOI: 10.1016/j.eja.2015.09.012
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Contribution of green manure legumes to nitrogen dynamics in traditional winter wheat cropping system in the Loess Plateau of China

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Cited by 59 publications
(15 citation statements)
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“…Generally, plants used as green manure have high N content. The plant material can be immersed while it is still green or immediately after composting [8].…”
Section: Introductionmentioning
confidence: 99%
“…Generally, plants used as green manure have high N content. The plant material can be immersed while it is still green or immediately after composting [8].…”
Section: Introductionmentioning
confidence: 99%
“…Green manure (GM) is commonly sown during fallow periods and applied extensively in agriculture as a strategy for regulating the cycling of soil nutrients such as SOC and N across the soil profile (Sharma et al, 2017). Zhang et al (2016) suggest that using summer legumes as GM crops is a viable option and an alternative to summer fallow to minimize the risks of N losses and improve subsequent wheat growth. In addition, using Chinese milk vetch (Astragalus sinicus L.) as GM significantly increased maize yield by improving soil physicochemical properties, such as alkali solution N, available K, and microbial community diversity (Tao et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…rice, wheat) during rabi season. There is however the opportunity to grow water-efficient short-season grain legumes, which have a high market demand and improve soil health via nitrogen fixation (Dabin 2016, Dixon 2007, Ghosh 2007. These cropland areas are not suitable for growing rabi-season rice due to their highwater needs, but are suitable for a short -season (≤3 months), low water-consuming grain legumes such as chickpea, black gram, green gram and lentils.…”
Section: Introductionmentioning
confidence: 99%