2007
DOI: 10.1016/j.wasman.2006.01.029
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Continuous monitoring of odours from a composting plant using electronic noses

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Cited by 77 publications
(40 citation statements)
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“…The W5C sensor is reported to be sensitive towards alkanes, aromatic compounds and less polar compounds. Previous studies [28,45] reported similar results using different composts as packing materials and composting processes. …”
Section: Resultssupporting
confidence: 63%
“…The W5C sensor is reported to be sensitive towards alkanes, aromatic compounds and less polar compounds. Previous studies [28,45] reported similar results using different composts as packing materials and composting processes. …”
Section: Resultssupporting
confidence: 63%
“…For this purpose, the determination of the contribution of each source to the perceived annoyance would be a solution. The electronic nose is able to identify the major odour source in a mixture [1] and has been evaluated to determine simultaneously the proportions of pure compounds in a synthetic mixture [2], but never for complex odorous samples in the environment. To study the ability of the e-nose to identify the components of a mixture, an approach similar to the ones used in air pollution to determine the contributions of VOC (Volatile Organic Compound) sources is proposed [3], using receptor models such as CMB (Chemical Mass Balance), applied to e-nose data.…”
Section: Discussionmentioning
confidence: 99%
“…Electronic noses (e-noses) have proven useful to monitor the odour emissions in composting (Littarru, 2007;Sironi et al, 2007), and the aeration conditions (Rajamäki et al, 2005). A significant relationship between the biological activity (measured by the dynamic respiration index), and the odour molecule production (measured by an e-nose), has been found during high-rate food-waste composting processes (D'Imporzano et al, 2008).…”
Section: Introductionmentioning
confidence: 99%