2022
DOI: 10.1007/s41981-022-00250-0
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Continuous flow synthesis of HMF from glucose using gadolinium (III) trifluoromethanesulfonate in Brønsted acidic ionic liquid as a catalytic system

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Cited by 4 publications
(9 citation statements)
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“…21,22 In recent years, the use of ILs as media for fructose dehydration has attracted increased attention as a result of the growing concern over damage to the environment. [23][24][25][26][27][28][29][30][31][32][33][34] Zhao and coworkers studied IL generated by 1-ethyl-3-methylimidazolium chloride with metal salts for converting 5-HMF from glucose. The highest efficiency was 70% at 80 °C for 3 h using CrCl 2 .…”
Section: Introductionmentioning
confidence: 99%
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“…21,22 In recent years, the use of ILs as media for fructose dehydration has attracted increased attention as a result of the growing concern over damage to the environment. [23][24][25][26][27][28][29][30][31][32][33][34] Zhao and coworkers studied IL generated by 1-ethyl-3-methylimidazolium chloride with metal salts for converting 5-HMF from glucose. The highest efficiency was 70% at 80 °C for 3 h using CrCl 2 .…”
Section: Introductionmentioning
confidence: 99%
“…50 Recently, there has been increasing research on converting carbohydrates to 5-HMF or viable chemicals using a continuous-flow system. 26,31,[51][52][53][54][55][56][57][58][59][60] Souzanchi et al used niobium phosphate to convert glucose to 5-HMF, and found the highest 5-HMF yield of 45% at 150 °C. 61 Tongtummachat et al reported the novel continuous synthesis of 5-HMF from sucrose with reaction conditions of 120 °C for 30 min, sucrose concentration 5 g L −1 , organic/aqueous volumetric ratio 0.125:1, using ion-exchange resins as catalyst, which accounted for 64.8% of the yield of 5-HMF.…”
Section: Introductionmentioning
confidence: 99%
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“…From fructose, the yield of HMF obtained was 82% at 160 • C for 60 min; from starch, 45% at 190 • C for 60 min; from glucose, 55% at 190 • C for 60 min; and from microcrystalline cellulose, 26% at 200 • C for 80 min [19]. Low yield and difficulty in product separation are two issues that arise throughout the process of converting glucose into HMF [20][21][22][23]. Glucose undergoes isomerization to form fructose, then fructose dehydration to form HMF (Scheme 1).…”
Section: Introductionmentioning
confidence: 99%