“…Açaí fruit comes from a species of palm trees called Euterpe oleracea. The fruit of Euterpe edulis, known as juçara, is very similar to that of E. oleracea and is a promising source of antioxidants Costa, Garcia-Diaz, Jimenez, & Silva, 2013;Felzenszwalb, Marques, Mazzei, & Aiub, 2013;Iaderoza, Baldini, Draetta, & Bovi, 1992;Lima et al, 2012;Pacheco-Palencia, Duncan, & Talcott, 2008).…”