Content of Capsaicinoids and Capsaicinoid-like Substances in Fruit of Pepper (Capsicum annuum L.) Hybrids Made with ^|^prime;CH-19 Sweet^|^prime; as a Parent

Capsiate, a Nonpungent Capsaicin Analog, Increases Endurance Swimming Capacity of Mice by Stimulation of Vanilloid Receptors

“…28) CH-19 Sweet contains only small amounts of capsaicinoids, but a considerable amount of capsiate. 4) We also showed that mice were not averse to the capsiate solution during a 4-h two-bottle choice test, even at the concentration at which capsaicin produced significant aversion (Fig. 6).…”

“…4) One of these CLSs was characterized and named capsiate. 5) Capsiate has an ester moiety at the C-7 0 position, rather than the amide moiety present in capsaicin, and has the same acyl residue as capsaicin, that is, the (E)-8-methyl-6-nonenoyl group.…”

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

“…Recently, Yazawa et al have reported success in breeding CH-19 Sweet, 8) a new, non-pungent type of red pepper. CH-19 Sweet increases oxygen consumption and raises core body temperature and surface temperature in humans, 9) but because CH-19 Sweet has little pungency, 10) humans can ingest it without difficulty.…”

“…CH-19 Sweet contains only very slight amounts of capsaicinoids. 8) Instead, capsinoids, non-pungent members of the capsaicin analog, are present in large quantities. 10,11) One of the major capsinoids in CH-19 Sweet is capsiate, 11) and the similarity of the structure of capsiate to that of capsaicin led us to expect that it might have a similar physiological effect in raising energy expenditure.…”

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans

“…7) CH-19 Sweet, originally named by Yazawa, contains only a very small amount of capsaicin. Instead, capsiate, a nonpungent member of the family of capsaicin, is included in a large amount.…”