Abstract:The common bean (Phaseolus vulgaris L) is an important food in Mexico that provides both macronutrients and bioactive substances that are beneficial for the health of its consumers, in particular it provides polyphenolic compounds such as anthocyanins that make it a functional food; the objective of the present work was to evaluate the content of polyphenols and their ferric iron reducing activity of beans grown in the Municipality of Hopelchen, Campeche (Mexico) to characterize their agronomic and alimentary … Show more
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