CONTAMINATION OF Cd AND Pb ON MILKFISH Chanos chanos CULTURED IN SERIBU ISLANDS, JAKARTA

Riani, Etty; Johari, Harry Sudrajat; Cordova, Muhammad Reza

doi:10.28930/jitkt.v9i1.17938

Cited by 3 publications

(4 citation statements)

References 2 publications

(2 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Generally, the body of biota can eliminate heavy metals through the process of excretion, but its ability is limited. Thus, if heavy metal accumulation continues to occur, the concentration of heavy metals in the organism's body will be higher than the level of heavy metals in the environment (Riani et al, 2017). The maximum consumption limit value is a reference to avoid the adverse effects of heavy metals entering the body (Prastyo et al, 2017).…”

Section: Safe Consumption Limit (Safety Level)mentioning

confidence: 99%

Heavy Metal (Pb, Hg) Extent in Mud Crab (<i>Scylla serrata</i>) in Cengkok Coastal Waters, Banten Bay, Indonesia

2020

View full text Add to dashboard Cite

Banten Bay is located in the north of Java Island and influenced by anthropogenic activities around the bay. Increasing population growth and rapid development of industrial and urban activities around the waters of the Banten Bay can lead to an increased input of pollutants in the form of heavy metal in the water body. This study aims to analyze the Pb and Hg levels that accumulate in mud crab (Scylla serrata) in Cengkok coastal waters, Banten Province. Samples of the mud crabs were taken in the waters for six months, from March to August 2019. Analysis of heavy metal concentrations was carried out using the Atomic Absorption Spectrophotometric (AAS) AA 7000 series Shimadzu. Heavy metal (Pb and Hg) in the mud crab in Banten Bay were below the specified quality standard. The bio-concentration factor of the mud crab was low (<100). Results of the calculation of the maximum limit of consumption of the mud crab meat (that accumulates heavy metals in the human body) were 3.5 kg of meat/week for adults and 0.9 kg of meat/week for children.Keywords: Crustacean, pollution, limit of consumption.

show abstract

Section: Safe Consumption Limit (Safety Level)mentioning

confidence: 99%

Heavy Metal (Pb, Hg) Extent in Mud Crab (<i>Scylla serrata</i>) in Cengkok Coastal Waters, Banten Bay, Indonesia

2020

View full text Add to dashboard Cite

show abstract

“…Dari aktifitas manusia tersebut, memberi peluang air dan organisme yang ada di Danau Rawa Taliwang terkontaminasi logam berat seperti air raksa (Hg) dan bahkan logam berat lainnya (Khairuddin et al, 2021;. Kondisi meningkatnya logam Hg pada badan perairan seperti pada danau terutama awal musim penghujan perlu diwaspadai karena menurut Riani et al, (2017) logam berat yang masuk ke dalam perairan akan menyebar dan terakumulasi pada sedimen, selanjutnya akan terakumulasi dalam tubuh organisme perairan seperti siput sawah. Selain hal tersebut Hg merupakan logam berat yang bersifat persisten, sehingga apabila terjadi kontaminasi pada mahluk hidup, maka akan dapat membahayakan tubuhnya.…”

Section: Pendahuluanunclassified

“…Sumber logam berat ini adalah disebabkan karena penggunaan pupuk yang dilakukan oleh petani. Di dalam pupuk Pospat juga terkandung logam berat (Riani et al, 2017;Khairuddin et al, 2021). Apabila manusia mengkonsumsi siput yang mengandung Hg yang tinggi, maka Hg tersebut dapat terakulumasi dalam tubuh, dan berbahaya karena bersifat merusak jaringan tubuh.…”

Section: Pembahasanunclassified

Analysis of Mercury (Hg) Heavy Metal Content in Rice Snail (Pila ampullacea) Derived from Rawa Taliwang Lake, West Sumbawa Regency

Khairuddin

Yamin

Kusmiyati

2023

JBT

View full text Add to dashboard Cite

Danu Rawa Taliwang is a large body of water that receives sources of heavy metal pollution from human activities such as agriculture and mining. By using bioindicators such as fish, heavy metals have been detected in the waters. The aim of the study was to determine the content of heavy metal mercury (Hg) in the Rice Field Snail (Pila ampullacea) originating from Lake Rawa Taliwang to enrich Ecotoxicology course material. The special benefit is to protect consumers who consume fish from heavy metal contaminants. Sample Snail was put into a plastic bag and then stored in a sample box. The research sample was then analyzed at the Environmental Laboratory Center for the West Nusa Tenggara Environment and Forestry Office. The method of data analysis was carried out by taking muscle tissue from snails and then analyzing the content of heavy metals in the form of Hg using an Atomic Absorption Spectrophotometer. Heavy metals in snail tissue were measured after adding concentrated HNO3 and HClO4, which were heated at 60-70ºC for 2-3 hours until the solution was clear. Ready samples were measured by AAS using an air-acetylene flame. The conclusion of this study is that the heavy metal content of Hg in rice field snails (Pila ampullacea) originating from Lake Rawa Taliwang to enrich Ecotoxicology course material ranges from 0.96 ppm to 1.91 ppm.

show abstract

“…Waste containing heavy metals without prior treatment can have a negative impact on aquatic ecosystems [7]. Heavy metals will contaminate sea water and surrounding waters so it will accumulate in the bodies of aquatic living things [8]. Beside from the waters where they live, heavy metal contamination in fish can be influenced by various things such as the age of the fish, fat content in the tissue, and how to eat [9].…”

Section: B Chemical Hazard Analysismentioning

confidence: 99%

Hazard Analysis of Sate Bandeng as Indigenous Food From Banten

Anggraeni¹,

Najah²,

Nurtiana³

et al. 2021

Advances in Biological Sciences Research

View full text Add to dashboard Cite

Sate bandeng is indigenous food from Banten Province and produced by SMEs (small and medium enterprises). The market of sate bandeng is not yet wide because it has short shelf life about two days only. The short shelf life of sate bandeng because it is made from coconut milk and their standard processing method is not good yet. The quality standard of processing sate bandeng in SMEs can be improved through implementation of quality assurance. The quality assurance was applied by identification of hazards, assessing of the risks, and control of hazard. The aim of this study was to mapping of production processing, to analyze hazards on onsate bandeng and to design the improved of production. The research method was conducted by interview, observation, laboratory analysis, andliterature review. Laboratory analyzeon all hazards consist of chemical, physical, and microbiological hazard. Based on observation.the production processes of sate bandeng are washing, separation, mixing, refilling, clamping, and grilling. The hazards on sate bandeng are dust, fish bone, lead, cadmium, E.coli and Staphylococcus.

show abstract

CONTAMINATION OF Cd AND Pb ON MILKFISH Chanos chanos CULTURED IN SERIBU ISLANDS, JAKARTA

Cited by 3 publications

References 2 publications

Heavy Metal (Pb, Hg) Extent in Mud Crab (<i>Scylla serrata</i>) in Cengkok Coastal Waters, Banten Bay, Indonesia

Heavy Metal (Pb, Hg) Extent in Mud Crab (<i>Scylla serrata</i>) in Cengkok Coastal Waters, Banten Bay, Indonesia

Analysis of Mercury (Hg) Heavy Metal Content in Rice Snail (Pila ampullacea) Derived from Rawa Taliwang Lake, West Sumbawa Regency

Hazard Analysis of Sate Bandeng as Indigenous Food From Banten

Contact Info

Product

Resources

About