1998
DOI: 10.1016/s0169-5002(97)00075-5
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Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay

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Cited by 63 publications
(42 citation statements)
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“…One significant factor is the Japanese diet with its low fat intake and high intake of several phytochemicals (isoflavones, tea catechines, folate or isothiocyanates). 37,[42][43][44][45] Moreover, indoor radon concentration is relatively low in Japan, 46 which may also contribute to a lower relative risk associated with smoking.…”
Section: Discussionmentioning
confidence: 99%
“…One significant factor is the Japanese diet with its low fat intake and high intake of several phytochemicals (isoflavones, tea catechines, folate or isothiocyanates). 37,[42][43][44][45] Moreover, indoor radon concentration is relatively low in Japan, 46 which may also contribute to a lower relative risk associated with smoking.…”
Section: Discussionmentioning
confidence: 99%
“…All histologic types were included, diagnosis of the study subjects was ascertained via histology for some studies (2,21,27,28), whereas the rest had general lung cancer diagnosis without specifying histologic type. Studies were either of prospective (cohort) or retrospective (case-control) design, and had to report original data.…”
Section: Study Selectionmentioning
confidence: 99%
“…Long after the association between smoking and lung cancer was established, scientific interest has shifted to other potential risk factors, including occupational, lifestyle, dietary and even reproductive covariates [1,2,3]. Specifically, concerning the role of body mass index (BMI), there is no conclusive evidence, as studies report controversial findings by histological subtype [4].…”
Section: Introductionmentioning
confidence: 99%