2015
DOI: 10.1093/erae/jbv032
|View full text |Cite
|
Sign up to set email alerts
|

Consumers' welfare and off-season produce imports

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 18 publications
0
2
0
Order By: Relevance
“…Increasing the production of off‐season produce could fill an otherwise seasonal void in the consumption of specific crops and may reduce the price of off‐season produce. An increased availability and accessibility of healthy, high‐quality products allow consumers to form consumption habits and adopt healthier diets (Kuchler & Arnade, 2016 ).…”
Section: The Positive Impacts Of the Increasing Use Of Plasticulture ...mentioning
confidence: 99%
“…Increasing the production of off‐season produce could fill an otherwise seasonal void in the consumption of specific crops and may reduce the price of off‐season produce. An increased availability and accessibility of healthy, high‐quality products allow consumers to form consumption habits and adopt healthier diets (Kuchler & Arnade, 2016 ).…”
Section: The Positive Impacts Of the Increasing Use Of Plasticulture ...mentioning
confidence: 99%
“…Disruptions in trade are problematic for import demand analysis because prices do not exist when trade is zero. Following Muhammad (2013) and Kuchler and Arnade (2016), we use a choke-price procedure to account for periods of zero trade and unobserved prices. 4 To derive choke prices, we start with a general own-price elasticity equation…”
Section: Modeling Trade Disruptionsmentioning
confidence: 99%