“… 1 , 2 , 3 , 4 , 5 , 6 By reducing meat consumption, several target dimensions of sustainable food systems in high-income countries can be addressed. Various studies point to simultaneous health and environmental benefits of reduced meat consumption 7 , 8 , 9 and argue for a reduction of meat consumption as an important precondition for thoroughgoing animal welfare improvements. 10 , 11 …”