Consumer preferences towards the selection of products market with the national standard of Indonesian (SNI)

Louhenapessy, Bendjamin Benny; Anggundari, Widia Citra; Prasetya, Bambang; Yopi, Yopi; Kristiningrum, Ellia; Darmayanti, Nur Tjahyo Eka; Isharyadi, Febrian; Tampubolon, Biatna Dulbert; Khairiyati, Lukluk; Anggraeni, Putty

doi:10.1063/5.0109967

Cited by 2 publications

(1 citation statement)

References 13 publications

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“…As a result, the flow and distribution of food products have become wider, ensuring that food availability for consumers can be fulfilled. Moreover, each consumer has several preferences for the food to be consumed 5) , among others are price, taste (sensory quality), packaging, safety, best before time, shelf-life, and other factors 6,7) . Food safety is one of food products' main concerns and issues 8) .…”

Section: Introductionmentioning

confidence: 99%

Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials

Isharyadi,

Kristiningrum,

Nur Tjahyo Eka Darmayanti

et al. 2023

Evergreen

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Modified atmosphere packaging (MAP) is a food product packaging technology that modifies atmospheric conditions inside the packaging, aiming to increase shelf life while maintaining product quality and safety. This study aims to explore the development of MAP technology and identify opportunities for its application to food products in Indonesia. The work is conducted by exploring and analyzing the effect of MAP that has been carried out to date and its application opportunities, especially for leading Indonesian food products. The results show that MAP technology has the potential to be used as an alternative packaging method to improve competitiveness further.

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Section: Introductionmentioning

confidence: 99%

Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials

Isharyadi,

Kristiningrum,

Nur Tjahyo Eka Darmayanti

et al. 2023

Evergreen

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The Role of Modified Atmosphere Packaging in Reducing Postharvest Losses a

Das Bairagya,

Banerjee,

Pal

et al. 2024

International Journal of Innovative Science and Research Techno

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Modified Atmosphere Storage (MAS) and Packaging (MAP) are advanced preservation technologies widely utilized in the post-harvest handling of fruits, vegetables, and poultry products to extend shelf life, maintain quality, and reduce spoilage. These methods involve altering the atmospheric composition within storage or packaging environments, typically by reducing oxygen levels and increasing carbon dioxide concentrations. The three main gases utilized in food processing are carbon dioxide (CO2), nitrogen (N2), and oxygen (O2). The majority of fresh fruits, vegetables, and food items are made using various combinations of two or three of these gases, depending on what the demands of the particular product are. Generally, a 30–60% CO2 split is utilized for non-respiring items, where microbial growth is the primary spoiling characteristic. The remaining amount can either be pure N2 (for foods sensitive to O2) or a combination of N2 and O2. In order to minimize the respiration rate, around 5% CO2 and O2 are often employed for respiring products gas level, with N2 making up the remaining amount. This creates conditions that slow down metabolic activities, microbial growth, and oxidative reactions. For fruits and vegetables, MAS and MAP help in delaying ripening, reducing respiration rates, and maintaining texture and nutritional value. In the case of poultry products, these technologies are crucial in minimizing microbial contamination, preventing spoilage, and maintaining sensory attributes such as colour, flavour, and tenderness.

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Consumer preferences towards the selection of products market with the national standard of Indonesian (SNI)

Cited by 2 publications

References 13 publications

Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials

Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials

The Role of Modified Atmosphere Packaging in Reducing Postharvest Losses a

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