Construction of lipid diagnostic preparations (review)

Krasnopol'skii, Yu. M.; Gol'bets, I. I.; Orlova, G. L.; Sennikov, G. A.; Shvets, V. I.

doi:10.1007/bf00766303

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1986

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“…It is well known that protein is antigenic, but only recently was lipid antigenicity recognized [15] and is becoming a new trend in immunology. Good correlation between antigen and immunochemical activity in some diseases and its phospholipid constituents phosphatidylethanolamine (PE), LPC, SPM, PC, PA and DPG has been reported.…”

Section: Resultsmentioning

confidence: 99%

Studies on the phospholipid composition of pathogenic cell membranes of Mycoplasma hyopneumoniae

Hwang

Wen

et al. 1986

FEBS Letters

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The membrane phospholipid and fatty acid compositions of Mycoplasma hyopneumoniae, a pathogen of porcine enzootic pneumoniae isolated in China, was studied by thin-layer chromatography and gas chromatography. The results showed that membrane phospholipids consisted predominantly of diphosphatidylglycerol. The percentage of Cl6 -Cl8 fatty acids comprised 7996 of the total fatty acids, of which oleic acid as well as palmitic acid are the major fatty acids. Some differences were shown in fatty acid composition as compared with membranes of other species of Mycopfasma.

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Section: Resultsmentioning

confidence: 99%