2004
DOI: 10.1007/s00253-004-1563-0
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Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol

Abstract: The commercial application of genetically modified industrial microorganisms has been problematic due to public concerns. We constructed a "self-cloning" sake yeast strain that overexpresses the ATF1 gene encoding alcohol acetyltransferase, to improve the flavor profile of Japanese sake. A constitutive yeast overexpression promoter, TDH3p, derived from the glyceraldehyde-3-phosphate dehydrogenase gene from sake yeast was fused to ATF1; and the 5' upstream non-coding sequence of ATF1 was further fused to TDH3p-… Show more

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Cited by 46 publications
(27 citation statements)
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“…A strain overexpressing NDT1 (ndt1-over strain) was obtained by the one-step substitution of the chromosomal NDT1 promoter for the TDH3 promoter (P TDH3 ). Its sequence has been demonstrated to drive the constitutive and strong overexpression of downstream genes (16). To this end, we constructed a promoter-substitution cassette, with NatMX4 as a selectable marker for nourseothricin resistance, by cloning P TDH3 amplified from S. cerevisiae genomic DNA into the NdeI and HindIII sites of the pAG25 vector (13).…”
Section: Methodsmentioning
confidence: 99%
“…A strain overexpressing NDT1 (ndt1-over strain) was obtained by the one-step substitution of the chromosomal NDT1 promoter for the TDH3 promoter (P TDH3 ). Its sequence has been demonstrated to drive the constitutive and strong overexpression of downstream genes (16). To this end, we constructed a promoter-substitution cassette, with NatMX4 as a selectable marker for nourseothricin resistance, by cloning P TDH3 amplified from S. cerevisiae genomic DNA into the NdeI and HindIII sites of the pAG25 vector (13).…”
Section: Methodsmentioning
confidence: 99%
“…In general, it has been assumed that self-cloned yeasts have a greater potential for commercialization because of better consumer acceptance compared to transgenic organisms. In fact, yeast genetic engineers have expended significant effort on reinforcing self-cloning strategies (4,14,123,339,385). It is also obvious that the focus on self-cloning in food-related yeast metabolic engineering will, in the future, direct more attention to inverse metabolic engineering approaches, i.e., exploiting the natural diversity of yeast.…”
Section: Food and Beverage Industrymentioning
confidence: 99%
“…Genetic engineering of genes coding for key enzymes, such as ATF1 and ATF2, has been demonstrated to yield remarkable changes in the production of acetate esters (5,7,8).…”
mentioning
confidence: 99%