2015
DOI: 10.15740/has/irjaes/6.1/193-196
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Constraints perceived by farmers in production and marketing of major cole vegetable crops in Bemetara district of Chhattisgarh state

Abstract: : An attempt has been made in this paper to find out the production and marketing constraints of major cole vegetable crops. The study was conducted in Bemetara district of Chhattisgarh state with one hundred farmers who were selected randomly. Ten villages and 10 cole vegetable growers from each of selected villages were considered to collect the required information. The total numbers of constraints selected for the study were fourteen, which were categories as technical, institutional, economical and transp… Show more

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Cited by 4 publications
(2 citation statements)
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“…The constraints in cabbage production faced by the growers in the study area are given in Table 4. The findings of the study were similar to Dhurwey et al [11] The table reveals that the major constraints were lack of knowledge on technical Know-How (59.43) followed by labour problems (52.08), lack of labour during the peak period during the initial stages of crop like transplanting to final phases like harvesting. Here almost all farmers who grow cabbage require labour at the same time and majority of agricultural laborers were migrating from villages to cities for employment particularly in small and medium scale industries.…”
Section: Common Constraints Faced By Cabbage Growerssupporting
confidence: 85%
“…The constraints in cabbage production faced by the growers in the study area are given in Table 4. The findings of the study were similar to Dhurwey et al [11] The table reveals that the major constraints were lack of knowledge on technical Know-How (59.43) followed by labour problems (52.08), lack of labour during the peak period during the initial stages of crop like transplanting to final phases like harvesting. Here almost all farmers who grow cabbage require labour at the same time and majority of agricultural laborers were migrating from villages to cities for employment particularly in small and medium scale industries.…”
Section: Common Constraints Faced By Cabbage Growerssupporting
confidence: 85%
“…Antioxidants and phytochemicals that aid in the prevention of cancer and heart disease. The main fragrance component in cooked Brassicaceous vegetables has been identified as dimethyl trisulfide [4], (Kumar et al 2022).…”
Section: Introductionmentioning
confidence: 99%