2006
DOI: 10.37855/jah.2006.v08i01.20
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Constraints in production and marketing of pistachio in Iran and the policies concerned

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Cited by 7 publications
(8 citation statements)
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“…Henry Garrett's ranking technique was utilized to analyze the overall ranked preference. Garrett's ranking technique is used primarily to determine the collective rank of options using a score value ( Arunkaumar et al., 2018 ; Dhanavandan, 2016 ; Sedaghat, 2011 ). The ranking technique begins with estimating the percent position score of the options using the equation: Where: R ij = Rank given for the i th option by the j th respondent N j = Number of variables ranked by the j th respondent …”
Section: Methodsmentioning
confidence: 99%
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“…Henry Garrett's ranking technique was utilized to analyze the overall ranked preference. Garrett's ranking technique is used primarily to determine the collective rank of options using a score value ( Arunkaumar et al., 2018 ; Dhanavandan, 2016 ; Sedaghat, 2011 ). The ranking technique begins with estimating the percent position score of the options using the equation: Where: R ij = Rank given for the i th option by the j th respondent N j = Number of variables ranked by the j th respondent …”
Section: Methodsmentioning
confidence: 99%
“…Garrett's ranking technique is used primarily to determine the collective rank of options using a score value (Arunkaumar Wear 2013; South Carolina Forestry Commission 2015). Dhanavandan, 2016;Sedaghat, 2011). The ranking technique begins with estimating the percent position score of the options using the equation:…”
Section: Analysis Of Ranked Preferencementioning
confidence: 99%
“…Prajapati (2014) The third and final part of this study deals with the measurements of the major constraints achieving sustainable livelihoods of the study area. Garrett (Garrett, 1952) ranking analytical technique was used to find out the most possible barriers to livelihood sustainability (Dhanavandan, 2016;Sedaghat, 2011). A total of eleven constraints or barriers to sustainable livelihood were taken into consideration in consultation with the people of the study area during field observations.…”
Section: Statistics and Data Analysismentioning
confidence: 99%
“…The high value of pistachio attracted people and economic activity to the centers of pistachio production, so that the majority of Rafsanjan's inhabitants are currently active in the production, trade and distribution of pistachios: 33% of the township's population is active in agriculture (mainly production of Pistachio), 34% in service jobs (including storage, distribution and trade of pistachio) and 25% in industry [12]. Pistachio export earnings account for around 10 percent of non-petroleum exports by value of Iran [13]. In 2006, 40% of the world production of pistachio came from Iran and 43%, of which came from Rafsanjan [14].…”
Section: Agro-economic Developmentmentioning
confidence: 99%