Constituição, Situação E Dinâmica De Arranjos Produtivos Locais: O Caso Do Apl De Açaí Na Região Do Grão-Pará (2002 a 2010)

Costa, Francisco de Assis; Fernandes, Danilo Araújo; Crispim, Cleidianne Novais Sousa

doi:10.22456/2176-5456.55792

Cited by 4 publications

(3 citation statements)

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“…Other municipalities in the group, such as those in the Mocajuba region, are part of an important açaí producing region, comprising the mesoregions of Northeast of the state of Pará, some municipalities of the Marajó archipelago, and of the Metropolitan Region of Belém (MRB; Costa et al 2018), which have the fruit extraction as the main base of the local economy. The açaí economy is known to be important for sustainable and inclusive development.…”

Section: Discussionmentioning

confidence: 99%

“…The açaí economy is known to be important for sustainable and inclusive development. It is based on peasant forms of management and the industrial process is associated with small and medium-sized companies based on local socioeconomic potential (Costa et al 2018). The production and consumption of açaí in this region illustrate how the deepening of relations between the urban base and the agro-extractive economies can create alternative urban development models (Silva 2021).…”

Section: Discussionmentioning

confidence: 99%

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"Cities in the forest" and "cities of the forest": an environmental Kuznets curve (EKC) spatial approach to analyzing the urbanization-deforestation relationship in a Brazilian Amazon state

Ribeiro¹,

Amaral²,

Monteiro³

et al. 2022

E&S

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

"Cities in the forest" and "cities of the forest": an environmental Kuznets curve (EKC) spatial approach to analyzing the urbanization-deforestation relationship in a Brazilian Amazon state

Ribeiro¹,

Amaral²,

Monteiro³

et al. 2022

E&S

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“…Dans le cas de l'açaí, malgré un essor vertigineux des circuits de commercialisation longs (vers d'autres États du Brésil et à l'international), la part de la consommation locale ne cesse d'augmenter, à travers un processus de valorisation gastronomique par les classes sociales aisées de la région (Diniz et Cerdan, 2017). Nous pourrions assister à une catégorisation des types d'açaí, même si actuellement la plupart des travaux économiques et de sciences de gestion analysent la « lière açaí » dans son ensemble, sans distinction de l'origine des fruits ou de la nature des produits consommés (Santos et al, 2014 ;Costa et al, 2018, Nogueira et al, 2013Homma, 2006).…”

Section: L'açaí : Une Exception Sur Les Marchés Globalisés ?unclassified

L’açaí en Amazonie : la diversité des goûts au cœur de la coexistence de circuits courts et globaux

Cialdella¹,

Silva²,

Alves³

et al. 2019

economierurale

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En Amazonie brésilienne, la pulpe d'açaí se consomme traditionnellement naturelle et accompagne des plats salés. Depuis les années 1990, l'açaí s'exporte sur des modes de consommation sucrés. Les auteurs s'interrogent sur le rôle des modes de consommation et des mécanismes qui garantissent la « qualité » aux consommateurs, dans la coexistence de différents circuits de commercialisation de la région métropolitaine de Belém (Pará). La manière dont les transformateurs traitent de la qualité renvoie à des attributs variés : sanitaire, productive (bio), sociale (équitable), gustative. Mise en avant exclusivement dans les circuits courts et non standardisée, la qualité gustative est liée à l'origine du fruit, aux pratiques de cueillette, de production et de transport. Circuits longs et courts se distinguent par les goûts des consommateurs et par des mécanismes formels ou informels de certi cation, basés sur des relations de con ance. Leur coexistence future dépend de la mise en place de mécanismes garantissant la qualité gustative des pulpes, la diversité des goûts des consommateurs et l'inclusion des populations traditionnelles dans la lière.

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The Rising Financialization of Açaí in the Amazon: Evidence of an Ongoing Process

Neves Fonseca,

Lima

2024

Latin American Perspectives

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The expansion and intensification seen in the production of açaí, a fruit that typically grows in the Amazon, can have undesirable and serious socio-environmental consequences. Based on the premise that financialization in the agrifood sector accelerates processes that destroy the environment, an investigation is carried out into the claim that the supply chain regarding açaí is in the process of being financialized. Due to the absence of literature concerning this subject, this article serves as an exploratory case study with a theoretical base. As a result, primary information was collected as much from field visits as from official sources. These field visits produced semi-structured interviews (both in-person and virtual) and informal conversations with some of the actors involved in the açaí production chain. This article argues that the financialization of açaí is still in its early stages. This is primarily due to the involvement of large, financialized corporations, state support for expanding production, and the development of new products and agro-industrial technology. A ampliação e a intensificação da produção de açaí, um fruto típico da Amazônia, tem gerado consequências socioambientais indesejáveis. Partindo do pressuposto de que a financeirização agroalimentar acelera processos de destruição ecológica, buscamos investigar se a cadeia do açaí está financeirizada. Devido à ausência de literatura a respeito deste tema, realizamos um estudo de caso exploratório e teoricamente orientado. Coletamos informações primárias tanto em fontes oficiais quanto em visitas de campo, por meio de entrevistas semiestruturadas (presenciais e virtuais) e de diálogos informais com alguns dos atores da cadeia produtiva do açaí. Concluímos que a financeirização do açaí está em estágio inicial, principalmente devido à entrada de grandes corporações financeirizadas e ao apoio estatal para a ampliação da produção, para o desenvolvimento de tecnologias agroindustriais e de novos produtos.

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Constituição, Situação E Dinâmica De Arranjos Produtivos Locais: O Caso Do Apl De Açaí Na Região Do Grão-Pará (2002 a 2010)

Cited by 4 publications

References 1 publication

"Cities in the forest" and "cities of the forest": an environmental Kuznets curve (EKC) spatial approach to analyzing the urbanization-deforestation relationship in a Brazilian Amazon state

"Cities in the forest" and "cities of the forest": an environmental Kuznets curve (EKC) spatial approach to analyzing the urbanization-deforestation relationship in a Brazilian Amazon state

L’açaí en Amazonie : la diversité des goûts au cœur de la coexistence de circuits courts et globaux

The Rising Financialization of Açaí in the Amazon: Evidence of an Ongoing Process

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