2011
DOI: 10.1111/j.1744-7429.2010.00741.x
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Conservation Value of Cacao Agroforestry Systems for Terrestrial Herbaceous Species in Central Sulawesi, Indonesia

Abstract: Tropical secondary forest and agroforestry systems have been identified as important refuges for the local species diversity of birds and other animal groups, but little is known about the importance of these systems for terrestrial herbs. In particular, few studies report how the conversion from tropical forest to technified cacao plantation affects the species richness and the community structure of herbs. We conducted surveys in 43 cacao plantations along the border of the Lore Lindu National Park in Centra… Show more

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Cited by 20 publications
(14 citation statements)
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“…Such wildlife-friendly farming approaches enable coexistence of agricultural activity and biodiversity in the same landscapes. Intensification may alter species diversity of relevance for conservation and ecosystem functioning [22], [23], [24]. We therefore need to predict consequences of agricultural intensification (specifically the reduction or elimination of shade) in order to develop pro-poor agroforestry strategies and incentives to conservation-friendly, ecologically complex agroforestry systems in West Africa.…”
Section: Introductionmentioning
confidence: 99%
“…Such wildlife-friendly farming approaches enable coexistence of agricultural activity and biodiversity in the same landscapes. Intensification may alter species diversity of relevance for conservation and ecosystem functioning [22], [23], [24]. We therefore need to predict consequences of agricultural intensification (specifically the reduction or elimination of shade) in order to develop pro-poor agroforestry strategies and incentives to conservation-friendly, ecologically complex agroforestry systems in West Africa.…”
Section: Introductionmentioning
confidence: 99%
“…There are several agroforestry practices; including shade trees with perennial crops such as coffee and cocoa. Several studies on tropical ecosystems have shown that agroforestry systems, especially traditional ones, play an important role as refuges of tropical biodiversity by providing habitat for many species of plants and animals in human-dominated landscapes (Cicuzza et al, 2011;Cassano et al, 2012;Maas et al, 2015;Gras et al, 2016). Thus, it is widely *Corresponding author.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, arthropod, mammalian, avian and plant biodiversity are generally higher in shade-grown cacao Theobroma cacao and coffee Coffea spp. farms than in adjacent monocultures and can harbour a significant proportion of the biodiversity occurring in surrounding, intact forests (Greenberg, Bichier & Sterling 1997;Harvey, Gonzalez & Somarriba 2006;Faria et al 2007;Abrahamczyk et al 2008;Cicuzza et al 2011). The specific fraction of the original biodiversity remaining within shade-grown agro-ecosystems typically depends on the density, species composition and diversity of the overstorey trees retained within the planted area, as well as the extent to which the surrounding landscape has been modified (Rice & Greenberg 2000;Clough et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, the extent to which shade-grown agricultural systems support viable populations is unknown. For example, shade-grown agricultural systems may simply represent sink habitats in which sensitive species only persist because of immigration from adjacent patches of forests (Prugh et al 2008;Cicuzza et al 2011). Indeed, Rice & Greenberg (2000) suggested that two threatened species found in shade-grown cacao farms in the Atlantic Forests, the pink-legged graveteiro Acrobatornis fonsecai and the golden-headed lion tamarin Leontopithecus chrysomelas, are dependent on the presence of adjacent forest patches.…”
Section: Introductionmentioning
confidence: 99%